Cheese Delights Käsepastetchen Recipes

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DOUBLE CHEESE DELIGHT



Double Cheese Delight image

Make and share this Double Cheese Delight recipe from Food.com.

Provided by BigFatMomma

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces uncooked medium noodles
1 lb ground beef
1/3 cup chopped onion
1 tablespoon chopped celery
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 cup cream-style cottage cheese
3 ounces cream cheese, softened
1/4 cup sour cream
1 medium tomatoes

Steps:

  • Heat oven to 350.
  • Cook noodles as directed on package, and drain.
  • In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
  • Drain off fat.
  • Stir in tomato sauce and salt, and heat to boiling.
  • Reduce heat, and simmer one minute.
  • Remove from heat.
  • Stir in cottage cheese, cream cheese, sour cream and noodles.
  • Pour into ungreased 1 ½ quart casserole dish.
  • Slice tomato, arrange on top.
  • Cover, and bake 30 minutes.

Nutrition Facts : Calories 434.1, Fat 29, SaturatedFat 13, Cholesterol 120.7, Sodium 1136, Carbohydrate 14.9, Fiber 1.8, Sugar 5.8, Protein 28

HAM AND CHEESE DELIGHT



Ham and Cheese Delight image

I got this off of Recipe Goldmine. This is so good and easy! It makes a great brunch dish and is a good way to use up leftover ham! We love this one!

Provided by Little Bee

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup finely chopped onion
1 tablespoon butter
2 cups cubed cooked ham
3 slightly beaten eggs
4 ounces shredded cheddar cheese (1 cup)
2/3 cup finely crushed cracker (about 15 and prefer Ritz)
1 1/2 cups milk
fresh ground black pepper

Steps:

  • Cook onion in butter till tender.
  • Combine with remaining ingredients and mix well.
  • Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
  • Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 10.6, Cholesterol 181.5, Sodium 291.1, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 22.7

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