Cheese Croutes Recipes

CHEESE GARLIC CROUTONS

Cheese Garlic Croutons image

Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.

Provided by mother and daughter team

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 20

Number Of Ingredients 6

Ingredients

10 slices bread, cut into cubes
½ cup butter, melted
2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g

CHEESE CROUTES

Cheese Croutes image

Taken from homemaker's .com and posted for ZWT. "Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad, they also make a satisfying lunch. Accompany them with the same wine you used to cook them. For a stronger cheese flavour, make them with a mature vacherin from Fribourg or Appenzeller cheese." - Andrew Chase. The addition of wine sounds wonderful! I can't wait to try these!

Provided by alligirl

Categories Cheese

Time 20m

Yield 6-12 appy pieces, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices of crusty white bread or 12 slices French baguettes
1/3 cup dry white wine
1 egg
1 egg yolk
1 garlic clove, pressed or minced
2 tablespoons all-purpose flour
1 pinch cayenne pepper
3 cups gruyere cheese, shredded (about 10 oz)
1/4 teaspoon black pepper (approx., to taste)

Steps:

On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes.
Remove from oven; sprinkle with 3 tablespoons of the wine.
In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese.
Top bread with cheese mixture; sprinkle with freshly ground pepper.
Return to oven; bake until golden, about 10 minutes.

Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 10.9, Cholesterol 118.1, Sodium 323.1, Carbohydrate 15.5, Fiber 0.7, Sugar 1.5, Protein 19.8

THE RECIPE FOR CHEESE CROUTON

The Recipe for Cheese Crouton image

Follow this recipe to take crunchy homemade croutons one step further by adding a topping of cheese.

Provided by Jennifer Meier

Categories Salad

Time 40m

Yield 18

Number Of Ingredients 4

Ingredients

1 loaf (8 ounces) of bread (fresh or stale)
1/2 cup olive oil (or more if needed)
1/2 cup cheese (finely grated or more to taste)
Dash salt (to taste)

Steps:

Gather the ingredients.
Preheat oven to 325 F.
Slice the loaf of bread into 1/2- to 1-inch squares.*
Put the bread cubes in a large bowl and toss with olive oil, cheese and a few pinches of salt. The easiest way to do this is with your hands, tossing the bread repeatedly so it is evenly covered.
Spread the croutons out in one layer on a rimmed baking sheet .
The baking time will vary but usually takes about 30 minutes. The croutons should be nicely browned and crispy. Shake the pan several times while the croutons bake to make sure they cook evenly.
Let cool.
Serve and enjoy!

Nutrition Facts : Calories 100 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 93 mg, Sugar 1 g, Fat 8 g, ServingSize 18 servings, UnsaturatedFat 0 g

CHEESE CROUTONS

Cheese Croutons image

This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

3 large eggs
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
2 tablespoons grated Romano cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon baking powder

Steps:

In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

GARLIC-PARMESAN CROUTONS

Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

CHEESE CROQUETTES

Cheese Croquettes image

This recipe is from "The Mississippi Cookbook." Submitted by Mrs. Danny Hartley of Clarksdale, MS.

Provided by SouthernBell2627

Categories Lunch/Snacks

Time 25m

Yield 2 dozen

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1/2 cup all-purpose flour, sifted
2/3 cup milk
1/4 teaspoon Worcestershire sauce
2 egg yolks, beaten
1 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon dry mustard
salt and pepper, to taste
1 egg, beaten
1 1/2 cups cracker crumbs

Steps:

Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
Shape into croquettes.
Dip into crumbs, beaten egg, and crumbs again.
Chill.
Fry in deep fryer or deep pot with oil.
Drain.

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