Cheese Croquettes From Brazil Croquettes De Queijo Recipes

EASY PAO DE QUEIJO (BLENDER VERSION)

Steps:

• Preheat oven to 350 degrees F.
• Combine all the ingredients in the jar of a blender and pulse until smooth. Pour the batter into two mini muffin tins (or one big tin), lightly greased or sprayed with cooking spray.
• Bake for 15-20 minutes or until puffed and golden brown.
• Let them cool slightly and serve warm.

CHEESE CROQUETTES

Steps:

• Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
• Shape into croquettes.
• Dip into crumbs, beaten egg, and crumbs again.
• Chill.
• Fry in deep fryer or deep pot with oil.
• Drain.

CHEESE CROQUETTES FROM BRAZIL (CROQUETTES DE QUEIJO)

Steps:

• Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
• Rub butter into flour until it gives a coarse mixture.
• Add egg yolk, breadcrumbs, parmesan cheese, salt and pepper, and water, and mix together. Add a tablespoon of water if you find them difficult to bind.
• Shape dough into golf ball size.
• Dip into slightly beaten egg white.
• Place in a well oiled baking sheet and bake in the oven for 25 minutes or until brown and crispy.
• Invert the balls as well baking this time for 5 minutes or until brown and crispy too.
• Serve warm with chili salsa.