Cheese Crisps And Mock Goldfish Crackers Recipes

SEASONED FISH CRACKERS

Seasoned Fish Crackers image

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas

Provided by Taste of Home

Categories Snacks

Time 25m

Yield about 2-1/2 quarts.

Number Of Ingredients 7

Ingredients

3 packages (6.6 ounces each) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

Steps:

Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE GOLDFISH CRACKERS

Homemade Goldfish Crackers image

Make and share this Homemade Goldfish Crackers recipe from Food.com.

Provided by hansje54

Categories Lunch/Snacks

Time 50m

Yield 100 crackers, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.

Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7

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