CRAB CRESCENT TRIANGLES
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE CRESCENT TRIANGLES
Steps:
- 1. Preheat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
- 2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each rectangle into 7 1/2 x 5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 squares (one slice lengthwise, two slices across).
- 3. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture. Brush tops with remaining beaten egg. Sprinkle lightly with parmesan cheese.
- 4. Bake 9 to 11 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE CRESCENT TRIANGLES
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Christmas Eve
Yield 24 Appetizers
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg. 2. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares. 3. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture. 4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese. 5. Bake 9 to 11 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft):No change.
GREEK FETA CRESCENT TRIANGLES
Make and share this Greek Feta Crescent Triangles recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 21m
Yield 24 mini triangles, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
- Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
- Unroll 1 roll until 1 rectangle can be separated from the roll.
- Refrigerate remaining dough.
- Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
- Cut rectangle into 6 (2 1/2 inch) squares.
- Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
- Fold dough over filling, forming triangle; press edges to seal.
- On ungreased cookie sheets, place triangles 2 inches apart.
- Repeat with remaining 3 dough rectangles and feta cheese mixture.
- Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
- Bake 9-11 minutes or until golden brown; serve warm.
Nutrition Facts : Calories 66.2, Fat 1.7, SaturatedFat 0.5, Cholesterol 25.3, Sodium 99.3, Carbohydrate 10, Fiber 0.7, Sugar 0.9, Protein 2.5
ROASTED RED PEPPER TRIANGLES
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. -Amy Bell, Arlington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough into one long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers., In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup. Pour remaining egg mixture over peppers. , On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal. , Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 485mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CHEESE TRIANGLES
Make and share this Cheese Triangles recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F degrees.
- Lightly grease a baking sheet.
- In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
- On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
- Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
- Press edges together to seal, then crimp firmly shut with the tines of a fork.
- Place triangles on baking sheet; brush the tops with the second beaten egg.
- Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.
Nutrition Facts : Calories 159.9, Fat 11.3, SaturatedFat 3.9, Cholesterol 33.2, Sodium 159.7, Carbohydrate 10.6, Fiber 0.4, Sugar 0.6, Protein 4
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