Cheese Corn And Spinach Quiches Recipes
SPINACH AND CORN QUICHE RECIPE
Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns. An ideal dish for small gatherings, this French recipe can be made in just 40-minutes and can be prepared by bachelors as well. So, don't wait much and try this easy recipe today and treat your loved ones with the nutritional combination of spinach and corns.
Provided by TNN
Categories Side Dishes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- To prepare this side dish recipe, first you need to make the white sauce. For the same, heat butter in a pan over medium flame and once it is melted, add green chillies along with chopped onions and saute for a minute or two. Pour some milk along with the flour gradually as the sauce starts to thicken. Later, add salt and pepper as per your taste, stir for a while and then add grated cheese in it. Let the gravy cook on low flame until it is thickened.
- For the spinach and corn filling, add a dollop of butter to a pan and saute spinach in it till it starts becoming a bit tender. Then, add corns to the pan and mix them well.
- Add the spinach and corn filling along with white sauce into a medium sized bowl, and mix well. Spread this mixture onto a crust pastry evenly. Garnish the dish with grated mozzarella cheese and slide it into a preheated oven (at 200 degree Celsius) for about 10 minutes. Keep a check when the cheese starts to melt and the sides become brownish and crusty. Serve immediately.
Nutrition Facts : ServingSize 1 bowl, Calories 382 cal
MICROWAVE CORN CHEESE GRITS IN A MUG
This is a deliciously cheesy way to start your morning.
Provided by Alyse Whitney
Categories Grits
Time 9m
Yield 1
Number Of Ingredients 11
Steps:
- To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove, add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.
- In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.
- Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency. Add the corn cheese mixture on top and microwave on high power-without stirring together!-for 45 seconds, or until the cheese is completely melted.
- Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.6 g, Cholesterol 48.4 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 1264 mg
CORN-CHEESE QUICHE
Make and share this Corn-Cheese Quiche recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit pie crust into 9-inch quiche or pie pan.
- Cut kernels off corncobs; reserve.
- Beat eggs in a large mixing bowl.
- Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
- Add corn.
- Pour into pie shell.
- Bake in preheated 375°F oven for 20 minutes.
- Meanwhile fry bacon until almost done; drain on paper towels.
- Arrange bacon on top of pie.
- Bake 10 minutes longer or until knife inserted in custard comes out clean.
- Garnish quiche with parsley; serve hot.
Nutrition Facts : Calories 477.2, Fat 32.4, SaturatedFat 11.9, Cholesterol 182.6, Sodium 951.2, Carbohydrate 32.8, Fiber 2.2, Sugar 2.4, Protein 15.8
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