Cheese Coins With Jalapeno Jelly Recipes

JALAPENO CREAM CHEESE

Jalapeno Cream Cheese image

To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.

Provided by gailanng

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1/8-1/4 teaspoon garlic powder
1 jalapeno, seeds removed and diced fine (more or less to taste)

Steps:

Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
The longer the mixture sits, the hotter it becomes.

Nutrition Facts : Calories 106.8, Fat 10.5, SaturatedFat 6.3, Cholesterol 31.7, Sodium 97, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 2.2

CHEESE COINS WITH JALAPENO JELLY

Cheese Coins with Jalapeno Jelly image

These spicy cheddar crackers are hard to resist. Freeze some of the logs of dough to have on hand for unexpected guests.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 6 dozen

Number Of Ingredients 7

Ingredients

2 cups unbleached all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1 teaspoon ground paprika
1/2 teaspoon cayenne pepper
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1 cup grated sharp white cheddar cheese (4 ounces)
1/3 cup jalapeno jelly

Steps:

In a food processor, pulse to combine flour, salt, and spices. Add butter; pulse until mixture resembles coarse meal. Add cheddar; process until dough starts to hold together.
Turn out dough onto a lightly floured surface; knead a few times. Divide into four equal pieces, and roll into logs, each about 6 inches long and 1 1/4 inches wide. Wrap in plastic; refrigerate until firm, at least 1 hour or up to 3 days. (Dough can be frozen up to 1 month; thaw until pliable.)
Preheat oven to 350 degrees. Cut dough into 1/3-inch-thick slices; place 2 inches apart on parchment-lined baking sheets. Bake, rotating sheets halfway through, until lightly browned, about 20 minutes. Let cool on baking sheets 1 minute, then transfer coins to a wire rack to cool completely. Cheese coins can be stored in an airtight container at room temperature up to 3 days.
To serve, spoon a small amount of jelly onto center of each coin.

JALAPENO JELLY & CREAM CHEESE SPREAD

Jalapeno Jelly & Cream Cheese Spread image

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

Provided by Pam-I-Am

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)
cracker

Steps:

Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.

Nutrition Facts : Calories 228.9, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 132.8, Carbohydrate 27.7, Fiber 0.4, Sugar 20.4, Protein 2.3

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