Cheese Caramelised Onion Coburg Recipes

CRUSTLESS CARAMELIZED ONIONS AND CHEESE

Crustless Caramelized Onions and Cheese image

Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!

Provided by ReboobyQ

Categories Breakfast and Brunch Eggs Quiche

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 teaspoons olive oil
1 small onion, diced
¾ cup heavy whipping cream
3 eggs
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 2 g, Cholesterol 113.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 0.7 g

BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs image

Provided by The Hearty Boys

Categories appetizer

Time 50m

Yield 20 servings

Number Of Ingredients 10

Ingredients

2 pounds goat cheese
14 dried Mission figs (1 cup), sliced
1/4 cup dry sherry
1/4 cup olive oil
2 large Spanish onions, thinly sliced
10 garlic cloves, crushed
3 rosemary sprigs
2 teaspoons salt
Freshly ground black pepper
2 sliced baguettes, for dipping

Steps:

Preheat the oven to 350 degrees F.
Crumble the goat cheese into an oven safe dish and set aside.
In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
Remove and serve immediately with sliced baguettes.

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