Cheese Capers Recipes

BLUE CHEESE WITH CAPERS AND RED ONION

Blue Cheese with Capers and Red Onion image

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

Provided by DEG1

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

8 ounces blue cheese
¼ cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon dry mustard
¼ teaspoon ground black pepper
1 small red onion, chopped
1 tablespoon capers, or to taste

Steps:

Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 1.5 g, Cholesterol 14.2 mg, Fat 10 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 285.3 mg, Sugar 0.4 g

CHEESE CAPERS

Cheese Capers image

This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.

Provided by breezermom

Categories Lunch/Snacks

Time 30m

Yield 32 appetizers

Number Of Ingredients 7

Ingredients

8 ounces cheddar cheese, shredded (2 cups)
1/2 cup mayonnaise
1/4 cup green onion, finely sliced
1/4 cup pimento stuffed olive, chopped
1 tablespoon capers, chopped
4 English muffins, split
grated parmesan cheese

Steps:

Combine the first 5 ingredients in a large bowl, stirring until blended.
Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

MARINATED FETA CHEESE WITH CAPERS AND OLIVES

Marinated Feta Cheese With Capers and Olives image

This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.

Provided by queenbeatrice

Categories European

Time 15m

Yield 1 Jar, 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces feta cheese
2 cloves garlic
1/2 teaspoon peppercorn
8 corriander seeds
1 bay leaf
2 tablespoons capers, drained
1/2 cup pitted olive
fresh oregano sprig, to taste
olive oil, to cover
bread, to toast
tomatoes, chopped

Steps:

Cut feta cheese into cubes. Slice garlic. Place peppercorns and corriander seeds in a mortar and crush lightly with pestle.
Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and corriander, capers, olives and the fresh oregano sprigs.
Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavored oil.

TANGY HOT CHEESE AND CAPER SPREAD

Tangy Hot Cheese and Caper Spread image

Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you'll receive an extra-warm welcome. It's perfect on toasted baguette.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 package (6 ounces) chèvre (goat) cheese with peppercorns, softened
1 cup shredded fresh Parmesan cheese (4 ounces)
1/4 cup mayonnaise or salad dressing
1/4 cup diced red bell pepper
2 tablespoons small capers, drained
Toasted baguette slices

Steps:

Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
Serve cheese spread with baguette slices.

Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 1 g

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5/5 (1)
Published 2022-01-10
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