Cheese Canapes Recipes
TOMATO & CHEESE CANAPéS
They're simplicity itself-but these tomato-topped canapés pack a lot of flavor into each bite, thanks to slices of sharp cheddar.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cheese slices diagonally in half.
- Top crackers with basil, cheese and tomatoes.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g
HERBED CHEESE CANAPES
Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,
Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CANAPéS
These little morsels are the perfect easy appetizers to keep you eating and having fun with your company without worrying about over-indulgence. Plus, the recipe is easy to size up to create the perfect amount.
Provided by Christine Pittman
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Place the apricots on a serving plate.
- Top each one with a little 1/4 teaspoon scoop of goat cheese and smoosh it down a bit. Grind some pepper over the whole plate.
- Using the goat cheese as the glue to which your remaining items will stick, sprinkle each bit of goat cheese with one-eighth of the almonds (a good pinch on each one is about right) and then gently press on two rosemary leaves.
- Indulge!
Nutrition Facts : ServingSize 2 pieces, Calories 373 calories, Sugar 17.5 g, Sodium 25.4 mg, Fat 13 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 55.8 g, Fiber 14.4 g, Protein 13.6 g, Cholesterol 0.8 mg
20 EASY CANAPE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canape recipe in 30 minutes or less!
Nutrition Facts :
CUCUMBER & BLUE CHEESE CANAPéS
Top pieces of cucumber and blue cheese with grapes and pomegranates for these party nibbles and you'll have two takes on a healthy, low-calorie snack
Provided by Sara Buenfeld
Categories Buffet, Canapes
Time 15m
Yield Makes 32 (16 of each flavour)
Number Of Ingredients 8
Steps:
- Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
- Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.
Nutrition Facts : Calories 17 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CHEESE CANAPES
Steps:
- Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
More about "cheese canapes recipes"
MAC AND CHEESE CANAPéS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (4)Total Time 40 minsCategory AppetizerCalories 80 per serving
- Preheat the oven to 425ºF (218ºC). Generously butter a 24-cup mini-muffin tin and, if desired, sprinkle the cups with breadcrumbs. (If you’re baking the canapés in batches, reserve some of the butter and breadcrumbs, if using, for the second batch.)
- Bring a pot of salted water to a boil. Cook the pasta until it’s just barely beginning to soften and is at the early stages of al dente. Drain the pasta, rinse it under cold water, and return it to the pot.
- Meanwhile, melt the 1 tablespoon butter in a small saucepan over medium-low heat. Stir in the flour and cook, still stirring constantly, for 1 minute, or until the mixture turns slightly beige and is bubbly. Increase the heat to medium and slowly whisk in the warm milk. Bring to a boil, whisking almost constantly. Reduce the heat to low and simmer for 2 minutes. Add the cheeses to the sauce in 1/2-cup increments, stirring until the cheese melts before making another addition. Pour the sauce over the pasta and stir well.
- Beat the egg yolk with the cream and mustard, if using, and stir it into the pasta. Season with salt and pepper, and press the mixture into the prepared mini-muffin cups. (You may not fill all 24 of the cups.)
OUR 10 BEST CANAPé RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
CHEESE AND APPLE CANAPéS | RICARDO
From ricardocuisine.com
5/5 (2)Category AppetizersServings 12Total Time 20 mins
GOAT'S CHEESE CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 16Estimated Reading Time 4 minsCategory Canapé
64 QUICK AND EASY CANAPES RECIPES AND IDEAS | GOODTOKNOW
From goodto.com
Estimated Reading Time 10 mins
CANAPé RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST CREAM CHEESE CANAPES RECIPES | YUMMLY
From yummly.com
TAPENADE GOAT-CHEESE CANAPéS RECIPE | MYRECIPES
From myrecipes.com
Servings 25Calories 148 per serving
- Cut butter into 1/2-in. cubes and freeze in a single layer until very cold, 10 to 20 minutes. In a food processor, whirl flour and salt until blended. Add butter and pulse on and off just until butter is about the size of peas. In a small bowl, lightly beat egg and yolk with 3 tbsp. ice water. Add egg mixture, about half at a time, and pulse just until evenly moistened and holding together (you may need to add 1 more tbsp. ice water as you're pulsing).
- Flatten the dough into 2 rough squares, each about 6 in. across. Wrap disks in wax paper. Chill until cold, at least 1 hour and up to 3 days.
- Preheat oven to 350°. Remove dough from refrigerator and let stand 5 minutes. Unwrap and, on a lightly floured surface, roll dough halves into 1/8-in.-thick squares, 10 to 11 in. each.
- Transfer each square to a rimmed baking sheet and prick all over with a fork. Bake until medium brown, 25 to 35 minutes. Cool on pan, about 30 minutes. Thinly spread baked canapé dough with tapenade. Top with goat cheese, pressing it slightly into the tapenade so it sticks, and sprinkle with 1 tbsp. fresh thyme leaves. Cut into 2-in. squares.
21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-10-02
- Roasted Garlic Canape with Goat Cheese and Sun-Dried Tomato. We love the intense flavor of sun-dried tomatoes, and when you pair this up with goat cheese, garlic powder, and fresh basil, you have an appetizer that your guests will love.
- Goat Cheese Canape. Sometimes, it’s nice to have finger food like canapes for dessert. When you’re craving some sweetness, try these decadent goat cheese canapes with honey and walnuts.
- Apricot and Goat Cheese Canapes. We love the idea of using crisp fruit as the base for canapes. Why not try apricots? The apricot flavor is incredible in this sweet little appetizer and the goat cheese offers the perfect amount of creaminess.
- Beet Bruschetta with Goat Cheese and Basil. Remember the beets our grandmothers fed us when we were growing up? Well, beets have grown up a lot, too, and these antioxidant-rich beets are nothing like those that were served to frowns all around the table back in the day.
- Cranberry Brie Puffs. When you’re trying to get creative and think up great holiday appetizers, you can’t go wrong with anything that has cranberries in it.
- Cucumber Canapes. What’s cool as can be? A cucumber, of course. This delicate little cucumber canape recipe is easy to make and only has five simple ingredients that you probably already have.
- Canapes with Egg and Chives. Do you have some garlic mayo in your fridge? If not, you may want to rush out and buy some because garlic mayo is the secret ingredient in these savory little egg and chives canapes.
- Tomato Basil Bruschetta. Are there people out there who don’t adore bruschetta? We’ve not met them! Bruschetta is one of the most well-known and popular canapes in the world, and with good reason.
- Canapes with Garlic Herb Cream Cheese and Avocado. Is there anything that avocado doesn’t take to new heights? You will absolutely adore these canapes for crostini and tea sandwiches.
- Salami and Cream Cheese Bites. It’s so easy to take some salami and roll it up with creamy cheese and herbs. When you do this, you have the perfect little appetizer that is chock-full of flavor.
CHEESE PUFFS | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Calories 220 per servingCategory Cheese Recipes
BLUE CHEESE CANAPéS | METRO
From www1-ppr.metro.ca
Servings 30Total Time 20 mins
PIMIENTO CHEESE CANAPéS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 57 per serving
CHEESE 'N' BACON CANAPE - CHATELAINE
From chatelaine.com
3.1/5 (24)Estimated Reading Time 1 minServings 60Calories 60 per serving
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HERB CHEESE CANAPES RECIPE | CHEESE SPREAD – THE SPICE HOUSE
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CANAPé RECIPES | BBC GOOD FOOD
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