Cheese Board With Roasted Strawberries Garlic Herb Nuts And Honey Orange Roasted Figs Recipes

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ROASTED STRAWBERRIES



Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
  • Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

CHEESE BOARD WITH ROASTED STRAWBERRIES, GARLIC & HERB NUTS, AND HONEY & ORANGE ROASTED FIGS



Cheese Board with Roasted Strawberries, Garlic & Herb Nuts, and Honey & Orange Roasted Figs image

Whether mild, rich, creamy, grassy, or nutty, the secret to making the ultimate cheese board is, well, the cheese. Paired with gooey, sweet, salty, citric, and refreshing accompaniments, the variety of flavors offers a taste for everyone. Try this arrangement to make your next occasion magnifique.

Provided by Cheeses of Europe

Number Of Ingredients 21

Brie: Crowned King of Cheese in 1815, or as it's known in local circles, "Boss of the Baguette."
Comté: It takes nearly 200 gallons of milk to make one wheel of Comté.
Mimolette: Dubbed "Lille Cannonball" and its flavor will blow you away.
Bleu d'Auvergne: Mild to the tongue but wild on flavor.
3 cups strawberries, halved and hulled
2 Tbsp. sugar
2 tsp. champagne vinegar
¼ tsp kosher salt
1 meyer lemon, peeled
3 cup mixed nuts
1 Tbsp. olive oil
2 strand rosemary, picked
4 strands thyme, picked
1 Tbsp. garlic powder
1 tsp. red pepper flakes
2 tsp. kosher salt
1 lb. figs, halved
2 Tbsp. honey
1 orange, zested
2 Tbsp. orange juice
¼ tsp. salt

Steps:

  • Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13" cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to a week ahead of time.
  • Preheat oven to 325. Line a sheet pan with parchment paper. Toss nuts with remaining ingredients and spread evenly on parchment paper. Bake until fragrant and golden, about 15 minutes, stirring once halfway. Can be made 3 days ahead of time.
  • Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13" cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to 3 days ahead of time. Serve alongside cheese with a baguette.
  • To find more recipes and cheese inspiration, visit cheesesofeurope.com or download the Cheeses of Europe app.

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