CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
PISTACHIO-GOAT CHEESE BITES
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.
Provided by GaylaJ
Categories Cheese
Time 28m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
- Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
- Roll into balls, then roll in chopped nuts.
- Refrigerate, tightly covered, up to 1 day.
FRUIT AND CHEESE BITES
This recipe was from Family Circle Magazine Dec. 2009. It was considered to be a healthy recipe choice for those having parties with lots of food and drink. I made them for a meeting and they were a hit. I think you have to serve them with other things because despite being healthy they are a bit rich. I like them as a great alternative to the usual cheese ball. The nuts give it crunch and the two cheeses with the three fruits was very unique. This is not for someone who doesn't like cheese though. Perfect for the holidays, New Year's parties or anytime you need a no cook appetizer. Enjoy! ChefDLH
Provided by ChefDLH
Categories Cheese
Time 15m
Yield 18 balls, 9 serving(s)
Number Of Ingredients 7
Steps:
- chop up the fruits and the nuts.
- Beat together cheddar cheese, cream cheese and hot pepper sauce in a small bowl until blended, about 1 minute.
- Stir in dried apple, apricot and pineapple with a wooden spoon. Using a tablespoon, form mixture into balls, then roll between palms. Coat balls in chopped nuts. Makes 18 (recipe can be doubled).
Nutrition Facts : Calories 102.5, Fat 7.2, SaturatedFat 3.4, Cholesterol 16.2, Sodium 98.6, Carbohydrate 7.1, Fiber 1, Sugar 5.4, Protein 3.5
PEPPERONI CHEESE BITES
My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too!
Provided by cruzzo
Categories Lunch/Snacks
Time 45m
Yield 24 bites
Number Of Ingredients 7
Steps:
- Cut biscuits in half and press into greased mini-muffin cups.
- Mix together all remaining ingredients.
- Top biscuits with 1 tablespoon of filling mixture.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 140.5, Fat 8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 400.8, Carbohydrate 13.5, Fiber 0.6, Sugar 2.7, Protein 3.8
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