Cheese Biscuits With Aromatic Bay Leaves Recipes

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CHEDDAR BISCUITS WITH OLD BAY® SEASONING



Cheddar Biscuits with OLD BAY® Seasoning image

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 30m

Yield 8

Number Of Ingredients 9

⅓ cup butter, melted
¼ teaspoon salt
¼ teaspoon OLD BAY® Seasoning
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
2 cups Original Bisquick® mix
¾ cup milk
¼ cup butter, melted
½ cup shredded Cheddar cheese

Steps:

  • Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
  • In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g

CHEESE BISCUITS WITH AROMATIC BAY LEAVES



Cheese Biscuits With Aromatic Bay Leaves image

Original recipe from "On Agriculture" By the Roman Statesman Cato the Elder in the second centry B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan

Provided by ThatSouthernBelle

Categories     Breads

Time 25m

Yield 12 Biscuits, 12 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup whole milk ricotta cheese
1 large egg
2 tablespoons parmesan cheese
1 bay leaf, dried and crumbled

Steps:

  • Preheat oven to 375°F.
  • Grease baking sheet and set aside.
  • Stir flour, baking powder, salt and pepper in a large bowl.
  • Stir the ricotta and egg into the flour mixture until well combined.
  • Drop by the rounded tablespoonfuls onto the baking sheet.
  • Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf.
  • Bake until golden or 15-20 minutes.
  • Serve warm.

Nutrition Facts : Calories 74.2, Fat 3.4, SaturatedFat 2, Cholesterol 28.8, Sodium 148, Carbohydrate 6.8, Fiber 0.2, Sugar 0.1, Protein 4

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