Cheese Ball Salad Recipes

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MOZZARELLA SALAD



Mozzarella Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8

16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red heirloom cherry tomatoes
4 scallions, whites and greens, thinly sliced on an angle
1/2 cup coarsely chopped parsley leaves
1/2 cup thinly sliced basil, 10 to 12 leaves
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

CRAB SALAD CHEESE BALL OR SPREAD



Crab Salad Cheese Ball or Spread image

Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!

Provided by Judy Garcia

Categories     Spreads

Time 30m

Number Of Ingredients 9

1/4 c mayonnaise (may use reduced-fat)
1 dash(es) garlic salt, to taste
1 dash(es) ground black pepper, to taste
8 oz imitation crab meat (can use real crab)
1/2 c (2 oz) finely grated mozzarella cheese
2 Tbsp finely grated sweet red bell pepper
2 Tbsp finely chopped green onions
2 Tbsp finely chopped celery
2 pkg (8 oz. each) cream cheese, softened

Steps:

  • 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

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