Cheese Ball Moms Recipes

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

MOM'S CHEESE BALL (THE BEST EVER)

Steps:

• Make sure cream cheese is room temperature or it is a pain to mix.
• Finely chop beef and green onions.
• Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
• Roll into ball(s).
• Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
• Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

MOM'S CHEESE BALL

Steps:

• In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
• On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.

MOM'S CHEESE BALL

Steps:

• Combine and mix all ingredients in a medium mixing bowl. Mix well.
• Divide the mixture into two and form into two balls.
• Wrap the balls in plastic and store in the fridge for two hours before serving with crackers, olives, and pickles. It is best to rest the cheese ball in the fridge overnight to allow the flavours to come togehter.