Cheese Bacon Rounds Recipes

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CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

CHEESE AND BACON PASTIES (MAKES ABOUT 8)



Cheese and Bacon Pasties (Makes About 8) image

Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.

Provided by terry264

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

8 ounces flour
2 ounces butter
1 egg
4 tablespoons water
1 teaspoon salt
8 ounces cheese (grated)
2 eggs
8 ounces bacon
milk
oil (for frying)
butter, for greasing

Steps:

  • for dough.
  • Place flour into mixing bowl.
  • Add 1 egg and mix it inches.
  • Melt butter in microwave and add to mixture.
  • Add water gradually until dough is produced.
  • Place in the fridge
  • For the filling.
  • Pre-heat oven to 180°c (350°f).
  • Heat oil in pan.
  • Cut bacon into small pieces and fry until cooked.
  • Beat eggs in a mixing bowl.
  • Add bacon and grated cheese.
  • Cut dough into 8 equal pieces.
  • Roll the dough into pasty sized rounds.
  • Place a dessert spoon of filling into each pasty
  • With a pastry brush, go round the edge of the round with milk.
  • Fold over, sealing the edges by pressing down round the edges with a fork.
  • Prick the top of each pasty with a fork.
  • Glaze the top of each pasty with milk.
  • Use a spatula to place the pasties on a greased baking tin.
  • Bake for 30 mins, or until golden.

Nutrition Facts : Calories 405.3, Fat 27.6, SaturatedFat 12.9, Cholesterol 132, Sodium 868.5, Carbohydrate 24.3, Fiber 0.8, Sugar 0.2, Protein 14.2

POTATO ROUNDS



Potato Rounds image

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

Provided by JELLYKO

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 3

2 large baking potatoes
6 slices bacon
1 cup shredded Cheddar cheese

Steps:

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
  • Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
  • Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 16.5 g, Cholesterol 32.4 mg, Fat 15.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 287.5 mg, Sugar 0.8 g

COWBOY POTATO ROUNDS



Cowboy Potato Rounds image

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly.

Provided by Kate in Ontario

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 large baking potatoes, unpeeled
no-stick vegetable oil cooking spray
1/2-3/4 cup tex-mex cheese
5 slices bacon, cooked,drained and crumbled
2 green onions, diced
1/4 cup barbecue sauce

Steps:

  • Preheat oven to 450.
  • Slice potatoes evenly, about 1/4" thick.
  • Spray baking pan with no stick spray.
  • Place potatoes on pan and bake turning once until golden, about 15-20 minutes Combine bacon, cheese, and green onions.
  • Remove potatoes from oven.
  • Brush tops with barbecue sauce.
  • Evenly spread cheese topping blend on top.
  • Return to oven and bake until cheese is melted.

Nutrition Facts : Calories 209, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 367.6, Carbohydrate 17.8, Fiber 1.7, Sugar 1.4, Protein 5.1

EASY BISQUICK BACON-CHEDDAR ROUND



Easy Bisquick Bacon-Cheddar Round image

This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 6

3 1/2 cups Bisquick baking mix
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
7 slices bacon, cooked and crumbled (can use more)
1 egg
1 1/3 cups milk

Steps:

  • Set oven to 350 degrees.
  • Grease and flour 9-inch springform pan.
  • In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
  • In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
  • Bake for about 35-40 mins or until it tests done.
  • Cool 10 mins remove sides of pan and serve warm.

Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2

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