Cheese Avocado Melt Recipes

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CHIPOTLE CHICKEN AVOCADO MELT {PANERA COPYCAT}



Chipotle Chicken Avocado Melt {Panera Copycat} image

This Chipotle Chicken Avocado Melt tastes exactly like the Panera version, complete with focaccia, smoked Gouda and roasted red peppers.

Provided by Taylor Stinson

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 loaf focaccia bread
1 chicken breast
1/4 cup roasted red peppers, sliced
1 avocado, sliced
4 slices smoked gouda cheese
1/3 cup light mayo
1 tbsp adobo sauce (from a can of chipotles)
1/2 chipotle pepper, minced

Steps:

  • Add chicken breast to a large pot of boiling water and cook for 15-20 minutes or until internal temperature of chicken reaches 165 F. Remove from water, then shred chicken and season with salt & pepper.
  • Slice focaccia in half lengthwise if needed. Mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread.
  • Top with 1/4 of the chicken, about 1 tbsp roasted red pepper, 1/4 of the avocado and one cheese slice. Top with remaining slice of focaccia bread, then add to a skillet over medium heat. Place lid overtop and cook for 3-4 minutes until cheese has just melted. Serve and enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 55 g, Protein 29 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1878 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY



Quick And Easy Tomato Avocado Melt Recipe by Tasty image

Here's what you need: english muffin, mozzarella, roma tomato, ripe avocado, salt, cayenne pepper

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 melts

Number Of Ingredients 6

1 english muffin, split in half
2 slices mozzarella
1 roma tomato
1 ripe avocado
salt, to taste
cayenne pepper, to taste

Steps:

  • Slice avocado.
  • Slice tomato.
  • Split english muffin and place the halves face up on a baking sheet.
  • Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
  • Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 6 grams, Protein 15 grams, Sugar 3 grams

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