Cheese Apple Crisp With Splenda Or Sugar Twin Recipes

RUSTIC APPLE CRISP

Steps:

• To make the filling:
• Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
• In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
• Transfer mixture to prepared pan.
• To make the topping:
• In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
• Bake for 45 minutes or until topping is lightly browned. Serve warm.

CINNAMON APPLE CRISP

Steps:

• To make the topping:
• In a bowl, combine oats, baking mix, Splenda Stevia Sweetener, cinnamon, and salt.
• Add margarine and mix with a fork until the mixture is moist and crumbly.
• To make the crisp:
• Preheat oven to 375°F.
• In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
• Divide apples between two single-serving baking dishes. Sprinkle half the topping over each.
• Bake for 35-45 minutes.

APPLE CHEESE CRISP

Steps:

• In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)

Steps:

• Arrange apples in shallow greased pan.
• Sprinkle with cinnamon.
• Add water and lemon juice.
• Combine splenda, flour and salt; work in butter to form a crumble mixture.
• Stir in shredded cheese and sprinkle the mixture over the apples.
• Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

UNBELIEVABLE CHEESE CRISPS

Steps:

• Mix dry ingredients.
• Melt butter and stir in, working with hands to make a soft dough.
• Form into 1 inch balls.
• Place on an UNGREASED cookie sheet.
• Bake 10-12 mins 350°F.
• Serve warm or at room temperature.

CHEDDAR APPLE CRISP

Steps:

• 1. Slice the apples. A corer-slicer makes this job a snap.
• 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
• 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
• 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
• 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
• 6. Stir in the cheese.
• 7. Sprinkle the crumb mixture over the apples.
• 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
• 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.