CHEESE AND TOMATO KETCHUP PIZZA
Make and share this Cheese and Tomato Ketchup Pizza recipe from Food.com.
Provided by rhythm.optician
Categories Cheese
Time 8m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 3
Steps:
- First take your ready-made pizza base.
- Apply ketchup lightly over the whole pizza base.
- Cut slabs of cheddar out and cover the pizza in cheese.
- Microwave for 2.45 on full heat.
- Stodge fest.
Nutrition Facts : Calories 628.7, Fat 49.8, SaturatedFat 31.6, Cholesterol 157.5, Sodium 1210, Carbohydrate 8.2, Fiber 0.1, Sugar 6.5, Protein 37.8
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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