Cheese And Tomato Galette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TOMATO AND HERBED CHEESE GALETTE



Roasted Tomato and Herbed Cheese Galette image

This versatile, fresh and flavorful recipe can do it all: serve as a tasty main dish or get wows when you're hosting a brunch! This galette, which is just another name for a simple, free-form pie, is also as pretty to look at as it is easy to make. The secret to this recipe is roasting the tomatoes, which enhances their sweetness, and helps even less-than-perfectly-ripe veggies taste delicious. Roasting is quick and easy, requiring minimal chopping. Just don't skip the draining step, as that's the key to avoiding a soggy crust. We bet that once you try this combination of buttery crust, herby cheese and sweet tomatoes, you'll agree that this recipe is a keeper!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

1 1/2 cups halved cherry tomatoes
1 cup part-skim ricotta cheese
2 tablespoons finely chopped fresh basil leaves
1 teaspoon finely chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup shredded Parmesan cheese
1 egg white, beaten with 1 tablespoon water

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place tomatoes cut-side down on paper towel-lined plate, and let drain 15 minutes.
  • Meanwhile, in small bowl, mix ricotta cheese, 1 tablespoon of the basil, the thyme, salt and garlic powder.
  • Unroll pie crust on cookie sheet. Spread ricotta mixture over center of crust to within 1 1/4 inches of edge of crust. Top with tomatoes, cut-side up, and 1/4 cup of the Parmesan cheese.
  • Fold 1 1/4-inch edge of crust over filling, pleating crust as necessary. Brush egg mixture over crust edge, and sprinkle with remaining 4 teaspoons Parmesan cheese. Bake 30 to 35 minutes or until crust is golden brown. Cool 15 minutes.
  • To serve, cut into 6 wedges. Garnish with remaining 1 tablespoon basil.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Wedge, Sodium 510 mg, Sugar 1 g, TransFat 0 g

CHERRY TOMATO AND CHEESE GALETTE



Cherry Tomato and Cheese Galette image

While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. Garnish with fresh basil if desired.

Provided by Chef John

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 2h20m

Yield 12

Number Of Ingredients 20

1 ⅓ cups all-purpose flour
2 tablespoons cornmeal
½ teaspoon fine salt
½ cup frozen unsalted butter, cubed
1 tablespoon apple cider vinegar
¼ cup ice water
1 (8 ounce) package soft goat cheese
1 egg yolk
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons sliced fresh basil
3 cups cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
1 egg, beaten
2 teaspoons water
2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
1 teaspoon extra-virgin olive oil, or as desired
sea salt to taste

Steps:

  • Combine flour, cornmeal, salt, and frozen butter in a food processor. Pulse until mixture resembles coarse crumbs. Add vinegar and ice water and pulse again until mixture comes together in clumps, scraping down the sides of the bowl as needed.
  • Wrap dough up in plastic wrap and shape into a disc. Refrigerate until thoroughly chilled, about 1 hour.
  • Combine goat cheese, egg yolk, kosher salt, pepper, cayenne, and basil in a bowl. Mix using a spatula until smooth and soft.
  • Place dough on a lightly floured work surface and sprinkle top with flour. Roll out into 1/8-inch-thick circle, about 13 inches in diameter. Roll dough over the rolling pin and transfer onto a 12-inch pizza pan; refrigerate until ready to use.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix tomatoes, 1 tablespoon olive oil, and Dijon mustard together in a bowl.
  • Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. Place tomato mixture on top of cheese using a slotted spoon. Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding.
  • Combine beaten egg and water in a small bowl; brush over crust. Sprinkle Parmigiano-Reggiano cheese over galette.
  • Place a foil-lined pan on the rack under galette to catch any possible drips. Bake in the preheated oven until well browned on bottom and top, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Sprinkle with remaining olive oil and sea salt. Serve room temperature or chilled.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 14.2 g, Cholesterol 66.7 mg, Fat 16.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 9.4 g, Sodium 335 mg, Sugar 0.6 g

TOMATO GALETTE WITH BASIL PESTO AND FETA



Tomato Galette with Basil Pesto and Feta image

This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood, The Wood and Spoon

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 6 servings.

Number Of Ingredients 13

2 Roma tomatoes, sliced 1/8 in. thick
1 pint grape tomatoes, halved
3/4 teaspoon salt
2 tablespoons prepared pesto
1 tablespoon mayonnaise
Dough for single-crust pie
1/2 cup crumbled feta cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 large egg
1 tablespoon water
1 tablespoon grated Parmesan cheese
Fresh basil leaves, optional

Steps:

  • Place tomatoes on a double layer of paper towels; sprinkle with salt. Cover with additional paper towels. Meanwhile, in a small bowl, stir together pesto and mayonnaise. Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet or pizza stone., Spread pesto mixture over crust to within 2 in. of edge; top with ¼ cup feta. Arrange tomato slices over feta; arrange cherry tomatoes on top, cut sides up. Sprinkle with remaining ¼ cup feta, Italian seasoning and pepper. Fold crust edge over filling, pleating as you go and leaving center uncovered. In a small bowl, whisk egg and water; brush edge of crust with egg wash and sprinkle with Parmesan. , Bake until crust is golden brown, 35-40 minutes. Cool 10 minutes before slicing. If desired, top with basil before serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 693mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESE AND TOMATO GALETTE



Cheese and Tomato Galette image

This is similar to a quiche but low and flat, so make it in a flan mold or shallow fluted ceramic quiche pan. If you use a standard pie pan, you may need to increase the baking time. You can use any blanched vegetable. Asparagus is a good choice. This is best served the day you make it because the crust gets a little soggy on day two. But it will keep in refrigerator covered for up to 3 days.Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Other Main Dishes

Number Of Ingredients 20

CRUST:
- 2 1/2 cups cake flour, plus more for rolling
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup cold unsalted butter, cut into pieces, 1 stick
- 2 large egg yolks
- 3 tbsp. sour cream
FOR FILLING:
- 3 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups milk
- 1 1/2 cups shredded swiss cheese
- 1 1/2 cups shredded extra sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 4 slices bacon, cooked and chopped, optional
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives or 1/4 cup chopped scallions, white and green parts
- 3 grating whole nutmeg or 3 pinches ground nutmeg
- 6 drops tabasco or other hot sauce
- 2 medium tomatoes, sliced 1/4 inch thick

Steps:

  • To make crust, in bowl of mixer fitted with paddle attachment, mix the flour, sugar and salt on low speed. Ad cold butter and mix on low speed til it looks pebbly In small bowl, mix yolks and sour cream. Pour this into mixer bowl and mix on low speed til dough almost comes together and no flour remains at the bottom of the bowl. Turn dough out onto a work surface and form it into a disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour. On floured work surface, roll dough out 1/8 inch thick. Line a 4 cup capacity ceramic flan pan or quiche dish with dough, trimming off any excess. Chill dough in pan while you make the filling. Heat oven to 375. To make filling, whisk together eggs, cream and milk in a bowl til smooth. Stir in three types of cheese, the bacon if using and the parsley, chives, nutmeg and Tabasco. Pour filling into tart shell and then lay the tomato slices on top of the filling. Distribute them evenly. Bake for 60 to 70 minutes, checking for doneness by sticking a knife into the custard; the knife should come out clean. Serve hot or at room temperature, cut into wedges. Serves 6 to 8

More about "cheese and tomato galette recipes"

TOMATO GALETTE RECIPE | BON APPéTIT
tomato-galette-recipe-bon-apptit image
2019-07-09 Arrange tomatoes and garlic over cheese. Bring edges of dough up and over filling, overlapping as needed to create about a 1½" border; brush …
From bonappetit.com
4.9/5 (93)
Estimated Reading Time 6 mins
Servings 4
  • Pulse 2 cups flour and 1¼ tsp. kosher salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
  • Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful as needed, just until a shaggy dough comes together. Turn out onto a work surface and lightly knead until no dry spots remain (be careful not to overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
  • Preheat oven to 400°. Gently toss tomatoes, garlic, and remaining 1 tsp. kosher salt in a large bowl. Let sit 5 minutes (tomatoes will start releasing some liquid). Drain tomato mixture and transfer to paper towels.
  • Unwrap dough and roll out on a lightly floured sheet of parchment paper to a 14" round about ⅛" thick. Transfer on parchment to a baking sheet. Scatter cheese over dough, leaving a 1½" border. Arrange tomatoes and garlic over cheese. Bring edges of dough up and over filling, overlapping as needed to create about a 1½" border; brush dough with egg. Sprinkle tomatoes with sea salt and pepper. Chill in freezer 10 minutes.


TOMATO AND CHEDDAR GALETTE RECIPE - PILLSBURY.COM
tomato-and-cheddar-galette-recipe-pillsburycom image
2021-05-20 Cut tomatoes in half; place tomatoes cut-side down on paper towel-lined plate; let drain 15 minutes. 2. Place pie crust on cookie sheet. With …
From pillsbury.com
5/5 (3)
Category Dinner
Cuisine French
Total Time 1 hr 10 mins
  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut tomatoes in half; place tomatoes cut-side down on paper towel-lined plate; let drain 15 minutes.
  • Place pie crust on cookie sheet. With rolling pin, roll into 12-inch circle. Reserve 2 tablespoons of the cheese for topping. Sprinkle remaining cheese over center of crust to within 1 1/2 inches of edge of crust. Top with tomatoes, cut sides up; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Fold 1 1/2 inch edge of crust over filling, pleating crust as necessary. Sprinkle tomatoes with reserved cheese.
  • Bake 27 to 32 minutes or until crust is golden brown. Let stand 15 minutes. To serve, cut into 6 wedges. Garnish with chives.


CHEESE TOMATO GALETTE RECIPE - WOMANSCRIBBLES.NET
2017-09-15 Case in point, this savory Cheese Tomato Galette which was a hit for us last week. As my nanay’s garden was abounding with tomatoes, making cheese tomato galette was such a timely move. The freshly picked tomatoes get cooked with bubbling cheese and is nestled on a buttery and crisp pastry. It was a light, appetizing savory treat!
From womanscribbles.net


MADE FROM SCRATCH TOMATO GALETTE RECIPE WITH OLIVE OIL AND ...
Slice tomatoes into ⅓ inch thick slices and arrange over the cheese. Season with salt and pepper. Drizzle with olive oil. Sprinkle with fresh thyme. 7. Bring the edges of the dough over the filling and overlap to create a border. Brush with the whisked egg. 8. Bake for about 20 minutes until golden brown.
From allweeat.com


CHEESY TOMATO ONION GALETTE - PUDGE FACTOR
2021-05-06 Cheesy Tomato Onion Galette. Preheat oven to 400°F. Position oven rack in bottom third of the oven. If you have one, place a baking stone on the oven rack. Otherwise, place an inverted rimmed baking sheet on oven rack. On a lightly floured surface, roll dough to a very thin 13 to 14-inch circle.
From pudgefactor.com


ROASTED HEIRLOOM TOMATO AND GOAT CHEESE GALETTE
A savory galette rustic tart, packed with juicy tomatoes and fresh goat cheese. This is a great recipe for brunch or an appetizer. Easy with a huge wow factor!
From foodnessgracious.com


GOAT CHEESE TOMATO GALETTE (VIDEO) - LIFE AS A STRAWBERRY
2020-08-18 Spread goat cheese evenly over the dough, leaving a 1-inch border around the edges. Give tomatoes a final stir to release any extra water, then spread them in an even layer over the goat cheese on your galette. Fold the edges of your galette up and over the outer edge of your filling. Pinch the crust together where necessary to help holds its ...
From lifeasastrawberry.com


TOMATO & HERB GALETTE | PURE FLAVOR®
Preheat oven at 400°F. Place tomatoes onto parchment paper lined baking sheet and roast in oven for 10-15 minutes until juice is released. Step 2. Place pie crust on a new parchment paper lined baking sheet. Spread goat cheese over the center. Top with parmesan cheese. Step 3. Add tomatoes over the goat cheese, season with salt and pepper. Add ...
From pure-flavor.com


TOMATO RICOTTA GALETTE - KITCHEN CONFIDANTE®
2016-09-21 Preheat the oven to 400°F. Roll the dough into a 10-inch disk about 1/4-inch thick on a sheet of parchment paper. Return to the refrigerator while you make the filling. In a small pan, heat the olive oil over medium-low heat. Cook the onions, season with a pinch of salt and pepper, stirring occasionally, until soft and translucent.
From kitchenconfidante.com


TOMATO GALETTE WITH FETA - THE GREEK FOODIE
2021-08-18 And this squash galette with goat cheese & prosciutto has lovely fall flavors. This is a Greek-style tomato galette filled with lovely tomatoes, fresh herbs like basil and mint, and creamy feta cheese. Here is what you need. All purpose flour. You can also use bread flour if you have it handy. Good quality butter. If you use salted just omit the teaspoon of salt when you …
From thegreekfoodie.com


TOMATO GALETTE - A SOUTHERN TRADITION - BUTTER & BAGGAGE
2019-08-10 Fresh tomatoes take center stage in this cheesy tomato galette. Fill a skillet with the flavors of a Southern summer dinner. Your family will love the combination of juicy tomatoes and gooey cheese sauce! A rustic spin on Southern tomato pie, that can easily be turned into a more traditional looking pie.
From butterandbaggage.com


TOMATO AND CHEESE GALETTE - ALL INFORMATION ABOUT HEALTHY ...
Tomato and Cheddar Galette Recipe - Pillsbury.com new www.pillsbury.com. Sprinkle remaining cheese over center of crust to within 1 1/2 inches of edge of crust. Top with tomatoes, cut sides up; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. 3 Fold 1 1/2 inch edge of crust over filling, pleating crust as necessary. Sprinkle tomatoes with reserved cheese. 4 Bake 27 to 32 …
From therecipes.info


CHERRY TOMATO AND CHEESE GALETTE RECIPE - RECIPES.NET
2021-07-30 Mix tomatoes, 1 tablespoon of olive oil, and Dijon mustard together in a bowl. Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1½-inch space on the sides. Place tomato mixture on top of cheese using a slotted spoon. Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently ...
From recipes.net


HOW TO MAKE TOMATO AND CHEESE PIE GALETTE RECIPE — COOKING ...
Fold the “crust” over onto of the cheese and tomatoes. Whisk egg in a bowl and add milk. With a brush, brush the egg wash onto the folded over crust of the galette. Sprinkle egg wash with salt. Top with a drizzle of Vito & Joe’s Extra Virgin Olive Oil and fresh cracked pepper. Transfer parchment paper with galette onto a cookie sheet. Put ...
From cookingitalianwithjoe.com


TOMATO GALETTE RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat the oven to 180°C/gas mark 4. 2. Warm the goat's cheese and cream in a pan and mix until well combined. Remove from the heat, add the chopped basil and set aside. 300g of goat's cheese. 100ml of double cream. 2 tsp basil.
From greatbritishchefs.com


THE EASIEST FRESH TOMATO GALETTE RECIPE | PURE FLAVOR®
2021-09-15 With goat cheese, fresh basil, oregano and parmesan cheese, Prashi’s fresh tomato galette recipe will find its way into your home’s cookbook in no time! For the right mix of sweet and savory flavor to make this rustic dish sing, Prashi uses a vibrant mix of Pure Flavor’s ® Sangria ® Medley Tomatoes. All the bright colors of the rainbow make this a healthy lunch …
From pure-flavor.com


TOMATO GALETTE WITH GOAT CHEESE IN A BUTTERY, FLAKY PIE ...
2021-06-16 Whisk the egg and 1 tablespoon of water together, brush the crust with the egg wash and lay the thyme sprigs on top. Bake at 400 degrees on the center rack 35-40 minutes or until the crust is flaky and golden then remove the thyme. Let the tomato galette rest 15-20 minutes before cutting then remove the thyme and garnish with fresh sliced basil.
From agoudalife.com


TOMATO GALETTE RECIPE (AN EASY SAVORY GALETTE RECIPE ...
2021-05-26 Assemble The Galette: To assemble this tomato cheese galette recipe, spread the creamy goat cheese mixture evenly over the galette dough (leaving a 2-inch border), arrange the tomatoes in a single layer over the cheese. It is okay if they overlap as they will shrink as the tomato galette bakes. Roll the sides of the dough overlapping as you go around and pleating …
From foolproofliving.com


FRESH TOMATO GALETTE - FARM FLAVOR RECIPE
Sprinkle goat cheese and Parmesan over the dough, leaving a 2-inch border around the edges. Pat the tomato slices with a paper towel to remove excess liquid and arrange tomatoes on top of the cheese in a circular pattern, overlapping as needed. Fold the edges of the dough over the sides of the galette and brush dough with whisked egg.
From farmflavor.com


THE BEST TOMATO GALETTE | DRIZZLE AND DIP
2022-03-11 Finally, the ricotta cheese base prevents the juices from soaking into the pastry and gives the tomato galette body. Make sure you season this well. Substitutions: Add more Parmesan if you want a cheesier pie or pie pastry, or substitute with Gruyere or mature Cheddar. Tomato galette – serves 4 for a light meal with a salad. Print
From drizzleanddip.com


TOMATO AND GOATS' CHEESE GALETTES | RECIPES | DELIA ONLINE
2022-02-14 Peel the goats' cheese and crumble it over the tomatoes, then pour some olive oil on to a saucer and dip the reserved basil leaves in it, placing one on each tart. Then season well and drizzle each one with a little extra olive oil. Now bake the galettes in the oven, one tray on a high shelf, the other on the next one down, for 10-12 minutes or until the tomatoes are tinged …
From deliaonline.com


TOMATO AND GOAT CHEESE GALETTE RECIPE - VEGETARIAN TIMES
Distribute onion evenly on top, leaving 1-inch border all around. Dot with goat cheese, sprinkle with thyme and some pepper. Starting from outer edge of onion, arrange tomato slices on top, overlapping slightly. Sprinkle with salt and pepper. Fold pastry over topping, crimping dough every inch or two. Bake until crust is golden, 18 to 20 minutes.
From vegetariantimes.com


CARAMELIZED SHALLOTS, GOAT CHEESE & TOMATO GALETTE ...
2021-09-28 To make the crust for this Caramelized Shallots, Goat Cheese & Tomato Galette, start by mixing the flour, salt and sugar in a large bowl. Add the butter, cubed or shredded. This will make it easier for you to fully combine the butter and dry ingredients. Using your hands, punch the cubes between your thumb and fingers while tossing it into the flour mixture. If you don’t …
From feedingthefrasers.com


TOMATO GALETTE - TWO CUPS FLOUR
2020-06-08 Other Tomato Recipes You Might Like: ... Tomato Galette. Tomato Galette with a goat cheese and green onion filling. Crispy pie crust topped with chia seeds, sesame seeds, and coarse seas salt. Excellent breakfast or mid day snack. 5 from 1 vote. Print Pin Rate. Course: Main Course, Side Dish. Cuisine: American. Prep Time: 40 minutes. Cook Time: 20 minutes. …
From twocupsflour.com


RECIPE - TOMATO PIMENTO CHEESE GALETTE | HOME & FAMILY
Transfer on parchment to a baking sheet. Evenly coat the bottom of the dough with pimento cheese (approx. 1 cup) leaving roughly a 1-2-inch border around the edge. Arrange tomatoes on top of the pimento cheese. Sprinkle tomatoes with black pepper. Fold the edges of dough over tomatoes. Brush any exposed dough with egg wash.
From hallmarkchannel.com


TOMATO GALETTE RECIPE - VERMONT CREAMERY
Place tomato slices on top. Sprinkle it with salt and pepper. Let it sit for 10 minutes. STEP 9. To assemble: Sprinkle your work surface with a little bit of flour. Roll the galette dough to a 12-inch circle. STEP 10. Spread the goat cheese mixture evenly over the galette dough leaving a 2-inch border. STEP 11. Arrange the sliced tomatoes over ...
From vermontcreamery.com


CHEESE TOMATO GALETTE RECIPE | RECIPE | GALETTE RECIPE ...
Sep 16, 2017 - This Cheese Tomato Galette combines the appetizing tandem of tomato and cheese enclosed in a crisp, flaky pastry that you and your family will surely enjoy.
From pinterest.ca


TOMATO GALETTE WITH HERBED CHEESE & ZA'ATAR - URBAN FARM ...
2021-07-12 Home » Recipes » Easy Tomato Galette with Herbed Cream Cheese and Za'atar. Easy Tomato Galette with Herbed Cream Cheese and Za'atar. Published: Jul 12, 2021 · Modified: Jul 12, 2021 by Luay
From urbanfarmandkitchen.com


CORN, TOMATO, AND BACON GALETTE RECIPE FOR KIDS | AMERICA ...
Cook in microwave until bacon is crispy, 3 to 5 minutes. Use oven mitts to remove plate from microwave—plate will be hot. Let bacon cool. In large bowl, use rubber spatula to stir together corn, tomatoes, cheddar cheese, garlic, and salt. …
From americastestkitchen.com


TOMATO GALETTE - I AM BAKER
2019-08-26 Tomato Galette Recipe. Preheat the oven to 400°F and make sure you have the following ingredients for the cheese and vegetable filling. This will be the deliciousness that you pile on the galette. The cheese filling is not only delicious but is also is a barrier between the tomato and the crust, meaning the crust will stay wonderfully crisp and won’t be soggy. …
From iambaker.net


GOAT CHEESE AND HEIRLOOM TOMATO GALETTE - JUST A LITTLE ...
2017-07-13 Dust the parchment and the dough with flour. Roll out the dough, dusting with more flour as needed, until it's a 13-14 inch circle. Transfer the dough and the parchment paper to a baking pan. Sprinkle the goat cheese and shredded comte over the center of the dough circle. Leave a 2-3 inch space around the edges with no cheese.
From justalittlebitofbacon.com


CHEESE AND TOMATO GALETTE - KITCHEN ON FOURTH
2015-09-10 ½ recipe Galette Dough, chilled; 2 ounces Monterey Jack cheese, shredded; 2 ounces mozzarella, preferably fresh, shredded; ¼ cup fresh basil leaves, cut into chiffonade or torn; 2-3 firm but ripe plum tomatoes, cut into ¼-inch-thick slices; Fresh basil leaves, for garnish ; Instructions. Position a rack in the lower third of the oven and preheat the oven to 400 degrees …
From kitchenonfourth.com


PENNSYLVANIA TOMATO CREAM CHEESE GALETTE | PA TOMATO RECIPES
Combine cream cheese and green onions, until fully incorporated and smooth. Set aside. Preheat oven to 400°F and position rack in bottom third of oven. Remove dough from plastic wrap and divide in half (or quarters for mini galettes). Coat parchment paper with flour and roll dough out in 1/8” thick circle.
From paeats.com


EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
2021-10-07 This fresh tomato and goat cheese galette recipe uses a store bought pie crust to make it even easier! With just a refrigerated pie crust, a couple pints of cherry tomatoes, goat cheese, an egg, and a few pantry seasonings, you can make a quick appetizer that’s beautiful and delicious. Baked in a buttery, flaky crust, the sweet natural flavor from tomatoes and basil …
From dinnerthendessert.com


Related Search