Cheese And Shrimp Fondue Recipes

SHRIMP CHEESE FONDUE

Steps:

• Combine all ingredients in a fondue pot.
• Heat, stirring constantly until well blended and serve in fondue pot.
• Serve with toasted French or Italian bread cubes.

SHRIMP FONDUE

Steps:

• Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

SHRIMP FONDUE

Steps:

• mix the butter and lemon juice, set aside.
• heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT

Steps:

• Put sauce into sauce pan and add shredded cheese.
• Stir until all the cheese is melted.
• Add shrimp and stir until warm.
• Add pico de gallo just before serving.
• The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
• If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

CREAMY SHRIMP FONDUE CASSEROLE

Steps:

• Cook pasta according to package instructions.
• Add frozen shrimp for the last 2-3 minutes of pasta cooking time.
• Drain pasta and shrimp.
• While pasta is cooking, prepare sauce.
• Melt butter with olive oil in pan.
• Saute shallots until tender, then add garlic and saute untl tender being careful not to burn.
• Add wine off heat and return pan to flame.
• Allow wine to come to a simmer and reduce a bit.
• Turn off heat and add cream cheese in chunks.
• Cover pan and allow cream cheese to melt.
• When cheese is melted, whisk into sauce to combine.
• Add salt and pepper to taste.
• Combine pasta, shrimp, sauce, scallions and tomato.
• Turn into a buttered casserole dish and top with grated cheddar.
• For OAMC freeze at this point.
• Thaw completely in fridge.
• Bake at 350° for 10-15 minutes or until cheese is melted.

CHEESE AND SHRIMP FONDUE

Steps:

• Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
• Heat and stir occasionally unti cheese melts and mixture is warmed.
• Serve with chunks of French bread for dunking.