5-CHEESE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the fusilli and cook for 1 to 2 minutes less than the package instructions. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Meanwhile, cook the bacon in a heavy-bottomed skillet over medium heat until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate and remove all but 2 tablespoons of the grease from the skillet. Add the thyme, onion and garlic to the skillet and cook until softened, about 5 minutes. Add the wine and cook until mostly evaporated, 1 to 2 minutes. Add the cream and heat until bubbly, 30 seconds. Gradually add the fontina, Cheddar, Romano and Gruyère in handfuls, letting each combine with the cream before adding the next.
- Add the pasta to the skillet along with a good pinch of salt and pepper. Toss everything together, thinning with the reserved pasta water if needed. Divide the pasta into 8-ounce individual gratin dishes (or 1 flameproof casserole dish) and set on a baking sheet. Divide the mozzarella pearls over the top of the pasta.
- Position an oven rack in the center of the oven and preheat to broil.
- Broil on the center rack until the mozzarella pearls are brown and the pasta is bubbling, 3 to 4 minutes. Remove and garnish with the cooked bacon and sliced scallion greens.
CHEESE AND PASTA IN A POT - DEE DEE'S
A good friend and co-worker shared this recipe with me in 1976. This dish very quickly became a family favorite. It was way to much for us to eat at one time, so I would split it and put one dish (uncooked) in the freezer for another meal. My friend lost her battle with cancer many years ago. Everytime I make this dish I think of her and remember the happy times we had as friends.
Provided by Diane Atherton @DeeDee2011
Categories Beef
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown meat in a little olive oil in a large skillet; drain off excess fat. NOTE: I also rinse the browned meat and drain to make sure I get most of excess fat removed.
- Return meat to skillet; add onions, garlic, spaghetti sauce, stewed tomatoes and mushrooms, season with salt and pepper; mix well. Simmer 20 minutes until onions are tender.
- Meanwhile, cook shell macaroni according to package directions. Drain and rinse with cold water.
- Place 1/2 of the pasta in a greased large deep casserole dish. Cover pasta with 1/2 of the meat sauce. Spread 1/2 of the sour cream over meat sauce; top with Provolone Cheese. Repeat next layer ending with Mozzarella Cheese.
- Cover casserole; bake at 350 degrees for 35 to 40 minutes.
- Remove cover; continue baking until Mozzarella Cheese melts and browns slightly.
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