Cheese And Onion Filling For Jacket Potatoes Recipes

CHEESY POTATOES WITH ONIONS

Cheesy Potatoes With Onions image

Make and share this Cheesy Potatoes With Onions recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs russet potatoes (peeled and thinly sliced, about 6 medium)
2 medium onions, thinly sliced
1 (6 ounce) package sliced process American cheese
salt and pepper
1 1/4 cups cheddar cheese, shredded
1/4 cup butter
1/4 cup flour
1 pinch cayenne pepper (or to taste)
3 cups warm full-fat milk

Steps:

Set oven to 400 degrees.
Butter a 13 x 9-inch baking dish.
Cook the sliced potatoes in boiling water for about 5 minutes; drain.
Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
Sprinkle with salt and pepper, then repeat layers two more times.
Sprinkle top with the shredded cheddar.
For the sauce; in a medium heavy saucepan melt butter over low heat.
Add in flour and cayenne then stir for 1 minute.
Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
Pour the sauce over the cheese and potato mixture.
Bake for about 35 minutes or until golden.
Let stand for 10 minutes before serving.

CHEESE AND ONION POTATOES

Cheese and Onion Potatoes image

Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
4 medium unpeeled red potatoes, cut into 1/4-inch slices
2 tablespoons dried minced onion
Pepper to taste
1/3 cup shredded cheddar cheese
Minced fresh parsley

Steps:

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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