Cheese And Olive On Rye Appetizer Recipes

PARTY RYE HORS D'OEUVRES

Steps:

• Preheat oven to 350 degrees F.
• Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
• Spread mixture on slices of rye bread (not too thin).
• Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
• Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

CHEESE AND OLIVES ON RYE APPETIZERS

Steps:

• Mix together the cheese, olives, onion, dried beef and mayo.
• Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.

CHEESE RYE APPETIZERS

Steps:

• Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

OLIVE CHEESE MELTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
• Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 10 minutes.

OLIVE & CHEESE APPETIZERS

Steps:

• Preheat broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.
• Cut each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.
• Broil, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.

MARINATED OLIVE & CHEESE RING

Steps:

• Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.

CUCUMBER AND OLIVE APPETIZERS

Steps:

• Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
• In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

FESTIVE OLIVE AND CHEESE APPETIZER

Steps:

• Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
• Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.