Cheese And Noodle Pie Recipes

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SAVORY NOODLE PIE



Savory Noodle Pie image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield Serves 4

Number Of Ingredients 13

Nonstick cooking spray
3 cups pasta
1 cup shredded mozzarella
3 chopped scallions
Chopped bacon
2 large eggs
1/2 cup milk
1/4 cup Parmesan cheese
1 (14.5-ounce) can chopped tomatoes, drained
1 tbsp. extra virgin olive oil
1 tbsp. chopped fresh basil
Kosher salt, to taste
Black pepper, to taste

Steps:

  • Heat oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.
  • Mix the reserved pastas together with half the mozzarella, scallions, and the reserved bacon. Pat the pasta mixture into the pie dish. Whisk the eggs with the milk, half the Parmesan cheese, and salt and pepper to taste. Pour egg mixture over the pasta and sprinkle with the remaining mozzarella and Parmesan cheese. Place dish on a baking sheet and bake until set and the top is browned and bubbling, about 30-35 minutes. Allow to rest for 15 minutes before serving.
  • While the pie is baking, make the sauce: Combine the tomatoes, olive oil, basil, and salt and pepper to taste. Spoon the sauce over slices of the Noodle Pie.
  • TIP: Tossing the eggs in the heated pan will help to cook the eggs, and will also keep them from scrambling, resulting in a creamy delicious sauce.

CHEESE AND NOODLE PIE



Cheese and Noodle Pie image

I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all asked her for the recipe. Here it is. Sometimes when I make this, I add 1/4 teaspoon of chipotle powder to the custard mix for a little "zing".

Provided by Sweet PQ

Categories     One Dish Meal

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

1 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 cup onion, sliced (a mild one-like vidalia)
2 tablespoons butter
1 cup noodles, cooked and drained
2 eggs
1 cup milk, hot
1/2 teaspoon salt
pepper
1 cup cheddar cheese, grated

Steps:

  • Sift the flour, salt and dry mustard into a bowl. Stir in the melted butter and 1 cup of the grated cheddar, mixing thoroughly. Press evenly over bottom and up the sides of a 9" deep pie plate.
  • Saute the onion in 2 tablespoons of butter until soft and transparent. Add the noodles and combine. Toss and spread in the cheese crust.
  • Beat the eggs. Add milk, salt, pepper and remaining 1 cup of cheese. Pour over the noodles.
  • Bake in a preheated 325* oven for 35-40 minutes, or until custard is set.
  • If desired, you can sprinkle additional grated cheddar over the top of the pie, 5 minutes before it is finished baking (really good!).

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

BROCCOLI CHEESE PIE



Broccoli Cheese Pie image

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 14

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  • In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  • Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  • Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

THREE-CHEESE NOODLE BAKE



Three-Cheese Noodle Bake image

Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded Fontina or mozzarella cheese (4 ounces)
1 cup shredded GruyFre or Swiss cheese (4 ounces)
1/2 cup grated Parmesan cheese
6 cups uncooked egg noodles (12 ounces)
3 tablespoons dry bread crumbs
1 tablespoon margarine or butter

Steps:

  • Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
  • Heat oven to 350°.
  • Meanwhile, cook and drain noodles as directed on package.
  • Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
  • Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
  • Bake uncovered about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg

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