Cheese And Honey Glazed Carrots Recipes

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SIMPLE HONEY GLAZED CARROTS



Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories     Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

  • Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
  • In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

HONEY GLAZED CARROTS



Honey Glazed Carrots image

Make and share this Honey Glazed Carrots recipe from Food.com.

Provided by _Pixie_

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

12 medium carrots, peeled and sliced
1/3 cup honey
2 tablespoons butter
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Steam the carrots until tender.
  • Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
  • Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.

Nutrition Facts : Calories 141.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 306, Carbohydrate 27.3, Fiber 3.5, Sugar 21, Protein 1.2

HONEY GLAZED CARROTS



Honey Glazed Carrots image

Honey Glazed Carrots are a simple dish with only a handful of ingredients. These candied carrots are a classic twist on your typical Honey Glazed Carrots, by having a sweet and smoky flavor!

Provided by Jessica Formicola

Categories     Side Dish

Time 15m

Number Of Ingredients 6

4 large carrots (, cut into ½ inch pieces)
1 tablespoons unsalted butter
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon fine sea salt
1 tablespoon honey

Steps:

  • Heat 1-2 inches of water in a medium saucepan. When at a low simmer, add carrots.
  • Simmer for 5 minutes, or until soft. Drain well and add back to warm saucepan, keeping off heat.
  • Add butter, cinnamon, nutmeg, fine sea salt and honey. Mix until coated, serve immediately. The residual heat from the pan should be enough to melt butter and honey, but if now, put on low heat until just combined.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 67 kcal, Carbohydrate 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 188 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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