Cheese And Egg Breakfast Bread Recipes

EASY BREAKFAST EGG CASSEROLE

Steps:

• Heat oven to 350°F.
• Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
• Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
• Bake 40-45 minutes or until eggs are set in the center and lightly browned.

CHEESY EGG CASSEROLE

Steps:

• Butter bread slices and cut into cubes.
• In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
• Mix beaten eggs, milk, mustard, salt and pepper.
• Pour over bread and cheese mixture.
• Store in refrigerator overnight.
• Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

EGG AND CHEESE BREAD OMELET

Steps:

• Combine the eggs, scallion and 1 tablespoon water in a small bowl and whisk to combine.
• Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around the edges. Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, then flip it and place close to one edge of the pan. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice (near the opposite edge) so they are in a straight line with eggs all around. Season with a pinch salt.
• Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large metal spatula under the bread slices and flip the whole omelet in one single motion. Put the cheese on top of the omelet, covering the bread slices. Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a sandwich and continue to cook until the bread on the bottom is golden brown, 1 to 2 minutes. Flip and cook until the other side is golden brown, 1 to 2 minutes.

CHEESE AND EGG BREAKFAST BREAD

Steps:

• Combine yeast,sugar and water in a bowl; let stand until foamy, about 10 minutes. Add oil, flour and salt; mix with wooden spoon until a soft dough forms. Transfer to a lightly floured surface and knead until smooth and elastic, about 4 minutes. Transfer to a lightly greased bowl and cover loosely with plastic wrap; set in a warm place until doubled in size, about 45 minutes.
• Place a pizza stone on a rack in lower third of oven. Heat oven to 500^ for 1 hour. Combine cheeses in a bowl; set aside. Punch down dough and divide in half. On a piece of lightly floured parchment paper, roll half of dough into a 10-inch circle about 1/8-inch thick. Spread a quarter of the cheese mixture over dough, leaving a 1/2-inch border. One one side of the circle, tightly roll dough about a third of the way toward the center.
• Repeat on the opposite end. There should be a 2 to 3-inch space between the 2 rolls. Pinch the open ends of the rolls together and twist to seal, making a boat shape; place another quarter of the cheese mixture in the middle; repeat with remaining dough and cheese. Transfer boats on paper to stone; bake until golden brown, 14 to 16 minutes. Crack 1 egg into the center of each boat. Return to oven until egg white is slightly set, 3 to 4 minutes. Place 2 teaspoons butter on each bread; serve hot.
• add egg. Bake for 3 to 4 mor minutes.
• Add butter and enjoy. I am told this dough tastes more like a cake than a bread. Very popular Bread.

BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT

Steps:

• Preheat oven to 350.
• In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
• cut a long rectangle through the top of the baguette and partially unstuff the baguette.
• Spoon the mixture into the baguette then Bake for 25 minutes at 350 F.

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!