Cheese And Dill Log Recipes

BEST CHEESE LOG EVER!

Best Cheese Log Ever! image

Make and share this Best Cheese Log Ever! recipe from Food.com.

Provided by Namaste_my_life

Categories Spreads

Time 15m

Yield 2-3 logs, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups of grated cheddar cheese
1 (8 ounce) package cream cheese
1/2 cup dill, pickels
1/4 cup of finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce

Steps:

Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
Cover and chill until firm or overnight.
Roll into logs and roll into real bacon bits.
Serve with crackers.

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ADDICTIVE CHEESE LOGS

Addictive Cheese Logs image

I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can only find it as a "cheese spread" in small 5 ounce glass jars. Any sharp Cheddar should work as well. I used to sneak one out of...

Provided by Cindy Talley

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 6

Ingredients

16 oz philadelphia cream cheese, softened
16 oz velveeta cheese, cubed
16 oz sharp cheddar cheese, cubed
1 clove garlic, minced
1 c finely chopped pecans (or walnuts)
1 pkg ground paprika

Steps:

1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!

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