CRAB WONTON CUPS
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PHYLLO CRAB CUPS
These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESE AND CRAB CUPS
These are great for Girls Hang Out Night. The recipe calls for prepared pizza crust. When I made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing gets dried out. I tried it the second time with crescents instead and it was much much better.
Provided by RedSoxsNation 33fan
Categories Crab
Time 35m
Yield 24 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F; spray 24 mini muffin cups with cooking spray.
- Sprinkle cornmeal on work surface. Roll or press dough into 18x12 inch rectangle. Cut into 24 (3x3 inch) squares. Place 1 square in each muffin cup.
- In medium bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheese until well mixed. Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
- Bake 15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bake about 2 minutes longer or until cheese is just melted. Immediately remove from muffin cups.
- Serve warm or cold.
Nutrition Facts : Calories 73.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 27.3, Sodium 146.9, Carbohydrate 2, Fiber 0.2, Sugar 0.2, Protein 7.6
More about "cheese and crab cups recipes"
CHEESE AND CRAB CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (9)Category AppetizerServings 24Total Time 50 mins
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Sprinkle cornmeal on work surface. Roll or press dough into 18x12-inch rectangle. Cut into 24 (3x3-inch) squares. Place 1 square in each muffin cup.
- In medium bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheese until well mixed. Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
- Bake 15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bake about 2 minutes longer or until cheese is just melted. Immediately remove from muffin cups; serve warm or cold.
CHEESY CRAB CUPS | MRFOOD.COM
From mrfood.com
4/5 (13)Estimated Reading Time 40 secsCategory Shellfish
CHEESE AND CRAB CUPS RECIPE - FOOD.COM | RECIPES, …
From pinterest.com
PHYLLO CUP RECIPE – APPETIZERS WITH CRAB MEAT - THE …
From thegardeningcook.com
INSTRUCTIONS. TO MAKE THE CAKE: PREHEAT THE OVEN TO 325°F WITH A …
From sdsuny.monis-hundeschule-pferdetraining.de
DUNGENESS CRAB MAC & CHEESE – BEECHER'S HANDMADE CHEESE
From beechershandmadecheese.com
PHYLLO CUPS WITH CRAB SALAD OR TOMATO GOAT CHEESE SALAD
From foodnetwork.ca
DEVILED CRAB AND CHEESE BISCUIT CUPS RECIPE - STL COOKS
From stlcooks.com
BAKED CRAB RANGOON CUPS (DEEP FRIED RANGOON WONTON VERSION …
From dishesanddustbunnies.com
CHEESE AND CRAB CUPS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
DEVILED CRAB AND CHEESE BISCUIT CUPS RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESE AND CRAB CUPS RECIPE - FOOD.COM
From pinterest.com
CHEESY CRAB CUPS RECIPE - FOOD.COM
CHEESE AND CRAB CUPS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY CRAB STUFFED PHYLLO CUPS - AQUA STAR
From aquastar.com
10 BEST CRAB MEAT WITH CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #seafood #easy #finger-food #crab #cheese #shellfish #brunch #number-of-servings #presentation #served-cold #served-hot
You'll also love