Cheese And Clam Fondue Recipes

CHEESE FONDUE

Steps:

• Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.

CHEESE AND CLAM FONDUE

Steps:

• Place the cheese cubes in a 3-cup glass serving dish.
• Drain the clams, reserving ¼ cup of liquid.
• Add the liquid to the cheese cubes. Set aside the clams.
• Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
• Stir in the clams and all remaining ingredients.
• Microwave on HIGH for 2 minutes 30 seconds or until hot.
• Serve in hard bread bowl.

CLAM FONDUE

Steps:

• Mix all ingredients together except for the bread.
• Cut off the top of the bread and save it.
• Hollow out the bread leaving a 1/2 inch thick shell.
• Pour the clam mixture into the bread and cover with the bread top.
• Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
• Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.