Cheese And Chutney Turnover Recipes

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CHEESE AND CHUTNEY TURNOVER



Cheese and Chutney Turnover image

You can view a video of how to make this recipe at www.digitalcookbook.tv Another flavored chutney may be used but mango is preferred. I couldn't hear the sound on the video for this for some reason, so I've adapted the directions like I always do because the amount of chutney didn't seem to equal its use, so less chutney may be used origionally it was 5 tbsp. I will re-do them better when I can view or you may wanna try and view yourself.

Provided by Michelle_My_Belle

Categories     Cheese

Time 26m

Yield 24 serving(s)

Number Of Ingredients 7

3 ounces cream cheese (softened)
2 ounces sharp cheddar cheese (grated)
3 ounces scallions (chopped)
1 teaspoon curry powder
7 tablespoons mango chutney
2 sheets puff pastry
1 egg (for wash)

Steps:

  • Reserve two tbsp of chutney.
  • Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
  • Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
  • Put egg in a small bowl and beat.
  • Egg wash edges, fold over diagonally, and crimp.
  • Bake at 400° for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.

Nutrition Facts : Calories 139, Fat 10, SaturatedFat 3.3, Cholesterol 15.2, Sodium 79.6, Carbohydrate 9.7, Fiber 0.4, Sugar 0.3, Protein 2.7

CREAM CHEESE TURNOVERS



Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
  • Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
  • For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
  • Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
  • Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
  • For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

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