Cheese And Balsamic Apricot Bites Recipes
CHEESE AND BALSAMIC APRICOT BITES
Entertain in style with our Cheese and Balsamic Apricot Bites. Cheese and Balsamic Apricot Bites are the perfect combination of sweet and savory.
Provided by My Food and Family
Categories Home
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Cover baking sheet with foil; spray with cooking spray. Cook butter and sugar in small skillet on medium heat until butter is melted. Add nuts; cook 5 to 7 min. or until lightly browned and evenly glazed with sugar syrup, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.
- Meanwhile, bring vinegar to boil in small saucepan on medium heat; cook 6 to 7 min. or until slightly thickened. Cool completely.
- Mix cream cheese and Gorgonzola until blended; spread onto apricots. Sprinkle with nuts; drizzle with vinegar.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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