Cheese And Apple Toasts Recipes

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RICOTTA AND APPLE TOAST RECIPE BY TASTY



Ricotta And Apple Toast Recipe by Tasty image

Here's what you need: bread, ricotta cheese, apple, honey

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 4

1 slice bread, toasted
ricotta cheese, to taste
¼ apple, sliced
honey, to taste

Steps:

  • Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
  • Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams

APPLE CREAM CHEESE-STUFFED FRENCH TOAST



Apple Cream Cheese-Stuffed French Toast image

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
4 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples, about 2 1/4 pounds (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft French bread, cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans, plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
  • In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
  • In a large nonstick skillet, melt 4 T butter over high heat.
  • Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
  • Remove from heat.
  • In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
  • Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
  • Top each with 2 T nuts and 6-8 apple slices.
  • Cover with remaining 4 bread slices to make sandwiches.
  • Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
  • Add maple syrup to remaining apples in skillet and stir to combine.
  • Heat a griddle or large nonstick skillet over medium-high heat.
  • Add 1 T oil and 1 T butter to pan.
  • Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
  • Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
  • Cut sandwiches in half and serve immediately topped with apples in syrup.
  • Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9

BLUE CHEESE, WALNUT AND APPLE ON TOAST



Blue Cheese, Walnut and Apple on Toast image

Make and share this Blue Cheese, Walnut and Apple on Toast recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

4 slices bread
1 red apple, with the skin left on grated
1/2 red onion, grated
200 g blue cheese, crumbled
75 g walnut pieces
sea salt (if needed)
fresh ground black pepper

Steps:

  • Preheat grill (broiler).
  • Toast the bread in a toaster.
  • Place grated apple and onion in a sieve and with the back of a spoon squeeze out excess liquid.
  • Transfer to a bowl and mix with the cheese and walnuts.
  • Season with the pepper and salt if needed.
  • Divide the mixture among the toast and completely cover each piece.
  • Place on a baking sheet and grill until cheese is bubbling.
  • Serve immediately.

Nutrition Facts : Calories 769.8, Fat 54.1, SaturatedFat 21.1, Cholesterol 74.4, Sodium 1726.9, Carbohydrate 45, Fiber 5.7, Sugar 11.9, Protein 31.1

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