Cheese And Apple Toasts Recipes

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CINNAMON APPLE TOAST



Cinnamon Apple Toast image

Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!

Provided by CRYSTALSTAR1

Categories     Main Dish Recipes     Sandwich Recipes

Time 27m

Yield 2

Number Of Ingredients 9

1 tablespoon cornstarch
1 dash cinnamon
¼ teaspoon nutmeg
1 ¼ cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
¼ teaspoon cinnamon
2 teaspoons light brown sugar

Steps:

  • In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  • Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 53.9 g, Fat 1.5 g, Fiber 4.9 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 141.7 mg, Sugar 35.8 g

RICOTTA AND APPLE TOAST RECIPE BY TASTY



Ricotta And Apple Toast Recipe by Tasty image

Here's what you need: bread, ricotta cheese, apple, honey

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 4

1 slice bread, toasted
ricotta cheese, to taste
¼ apple, sliced
honey, to taste

Steps:

  • Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
  • Enjoy!

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams

FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS



Frisee and Green-Apple Salad with Goat-Cheese Toasts image

This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 13

1 tablespoon white-wine vinegar
1 heaping tablespoon minced shallot
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt, plus more to taste
Freshly ground pepper, to taste
3 tablespoons extra-virgin olive oil
1 baguette, cut into 1/2-inch slices
4 cups frisee (3 to 4 ounces)
1 cup walnut halves (3 ounces), toasted
1 Granny Smith apple, thinly sliced
Coarse salt and freshly ground pepper, to taste
8 ounces Bucheron or other soft goat cheese
Extra-virgin olive oil, for drizzling

Steps:

  • Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
  • Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
  • Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
  • Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.

CHEDDAR AND APPLE TOAST



Cheddar and Apple Toast image

Just like mac & cheese and pb&j, apples and cheddar cheese are a dynamic duo. This cheese toast pairs them together sweetly, with a touch of cinnamon.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

6 Italian bread slices, 1/2 inch thick
1 Tbsp. butter or margarine
2 apples, thinly sliced
2 tsp. sugar
1 tsp. ground cinnamon
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
  • Meanwhile, melt butter in medium skillet on medium-high heat. Add apples; cook 2 to 3 min. or until slightly softened. Stir in sugar and cinnamon; cook and stir 2 min. or until apples are tender.
  • Sprinkle half the cheese evenly over toast slices; top with apples and remaining cheese. Bake 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

APPLE CREAM CHEESE-STUFFED FRENCH TOAST



Apple Cream Cheese-Stuffed French Toast image

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
4 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples, about 2 1/4 pounds (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft French bread, cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans, plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
  • In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
  • In a large nonstick skillet, melt 4 T butter over high heat.
  • Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
  • Remove from heat.
  • In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
  • Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
  • Top each with 2 T nuts and 6-8 apple slices.
  • Cover with remaining 4 bread slices to make sandwiches.
  • Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
  • Add maple syrup to remaining apples in skillet and stir to combine.
  • Heat a griddle or large nonstick skillet over medium-high heat.
  • Add 1 T oil and 1 T butter to pan.
  • Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
  • Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
  • Cut sandwiches in half and serve immediately topped with apples in syrup.
  • Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9

CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS



Cider & onion soup with cheese & apple toasts image

Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts - a crumbly goat's cheese works well

Provided by Tom Kerridge

Categories     Lunch, Soup, Starter

Time 1h

Number Of Ingredients 13

30g butter
2 onions , peeled and sliced
3 garlic cloves , peeled and sliced
100ml scrumpy cider
1 small potato , peeled and sliced
2 thyme sprigs, plus 1 tsp thyme leaves to serve
450ml chicken stock
50ml double cream or crème fraîche
½ Granny Smith apple , cored, peeled and cut into fine matchsticks
2 slices sourdough or baguette
20g grated cheddar or other crumbled cheese
10g dried apple
1 spring onion , finely sliced

Steps:

  • Heat the butter in a saucepan until foaming, then add the onions and cook for 10 mins until soft and golden. Add the garlic and cook for 1 min more. Pour over the cider, then add the potato and thyme sprigs and simmer for another 2 mins. Stir in the stock and cream, bring to the boil and simmer for 15 mins until the potato is soft. Remove and discard the thyme, transfer the soup to a blender and blitz until smooth.
  • To make the cheese & apple toasts, heat the grill to high. Toast the bread on both sides, then mix the cheese, dried apple and onion together. Pack the mixture onto the toasts, then grill until melted and golden. Pour the soup into bowls, scatter over the apple matchsticks and thyme leaves, then serve with the toasts.

Nutrition Facts : Calories 523 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 2.3 milligram of sodium

CHEESE AND APPLE 'TOASTS'



Cheese and Apple 'Toasts' image

Reimagine cheddar-topped apple pie with our tasty Cheese and Apple 'Toasts' recipe. This simple recipe only requires three ingredients and eight minutes to make, so it's much easier than baking a whole pie! Try Cheese and Apple 'Toasts' today for a new take on a classic taste.

Provided by My Food and Family

Categories     Home

Time 8m

Yield Makes 1 serving.

Number Of Ingredients 3

2 low-fat cinnamon graham crackers, broken in half (4 squares)
1/2 of a small apple, thinly sliced
2 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Place graham squares in single layer on rack of broiler pan; top with apple slices.
  • Sprinkle evenly with cheese.
  • Broil 2 to 3 min. or until cheese begins to melt. Cool slightly.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 4 g, Protein 8 g

BLUE CHEESE, WALNUT AND APPLE ON TOAST



Blue Cheese, Walnut and Apple on Toast image

Make and share this Blue Cheese, Walnut and Apple on Toast recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

4 slices bread
1 red apple, with the skin left on grated
1/2 red onion, grated
200 g blue cheese, crumbled
75 g walnut pieces
sea salt (if needed)
fresh ground black pepper

Steps:

  • Preheat grill (broiler).
  • Toast the bread in a toaster.
  • Place grated apple and onion in a sieve and with the back of a spoon squeeze out excess liquid.
  • Transfer to a bowl and mix with the cheese and walnuts.
  • Season with the pepper and salt if needed.
  • Divide the mixture among the toast and completely cover each piece.
  • Place on a baking sheet and grill until cheese is bubbling.
  • Serve immediately.

Nutrition Facts : Calories 769.8, Fat 54.1, SaturatedFat 21.1, Cholesterol 74.4, Sodium 1726.9, Carbohydrate 45, Fiber 5.7, Sugar 11.9, Protein 31.1

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