Cheery Chocolate Teddy Bear Cookies Recipes

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CHOCOLATE TEDDY BEAR COOKIES



Chocolate Teddy Bear Cookies image

Cookies shaped like teddy bears.

Provided by Debra Battista

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 7

Number Of Ingredients 8

⅔ cup butter
1 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  • Preheat oven to 350 degrees F (180 degrees C).
  • For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  • Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g

TEDDY BEAR COOKIES



Teddy Bear Cookies image

Make and share this Teddy Bear Cookies recipe from Food.com.

Provided by mommyoffour

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 9

1 1/2 cups packed brown sugar
1 cup butter or 1 cup margarine
2 teaspoons vanilla
2 eggs
2 1/4 cups flour
2 1/2 cups quick oats
1 teaspoon baking soda
4 1/2 ounces of brown decorator frosting
24 red miniature candy covered plain chocolate candies

Steps:

  • In large bowl, combine brown sugar and butter.
  • Beat until fluffy.
  • Add vanilla and eggs, blend well.
  • In medium bowl, combine flour, oats and baking soda, mix well.
  • Add to brown sugar mixture, blend well.
  • Cover with plastic wrap and refrigerate 1 hour for easier handling.
  • Heat oven to 375.
  • For each bear, form two 1/2 inch balls and one 1 1/2 inch ball.
  • Place the large ball on ungreased cookie sheet.
  • Place smaller ones on top to form ears.
  • Flatten dough slightly.
  • Crimp edges with fork.
  • Repeat with remaining dough, placing large balls of dough 3 inches apart.
  • Bake at 375 for 7 - 10 minutes or until light brown.
  • Cool completely.
  • To decorate, use small round tip on decorator icing/.
  • Pipe icing on each cookie for eyes and mouth.
  • For nose, use small amount of icing to secure candy coated chocolate piece on cookie.
  • Let icing set before storing.

Nutrition Facts : Calories 227.5, Fat 9.7, SaturatedFat 5.3, Cholesterol 38.1, Sodium 128.9, Carbohydrate 32.2, Fiber 1.2, Sugar 17.3, Protein 3.2

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