Cheery Cherry Bread Recipes

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DRIED CHERRY BREAD



Dried Cherry Bread image

I was looking for a muffin or quick bread recipe that called for yogurt but all were a bit too wholesome for me so I dreamed up this dried cherry bread. But at least I kept the oats! I am sure this batter could be used to make muffins too. A streusel topping or powdered sugar glaze would be extra naughty and extra good too but I didn't want to be too naughty.

Provided by EMERALDCITYJEWEL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

½ cup dried cherries
2 eggs
¾ cup white sugar
½ cup vegetable oil
¼ cup melted butter, cooled
¼ cup buttermilk
1 (6 ounce) container cherry vanilla-flavored yogurt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate baking chips, lightly dusted with flour

Steps:

  • Pour boiling water over dried cherries in a bowl and let sit to plump up for 15 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Beat eggs lightly in a bowl. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract. Whisk well.
  • Combine flour, oatmeal, baking powder, baking soda, and salt in a separate, larger bowl. Whisk well. Add egg mixture, white chocolate chips, and cherries. Stir just until combined. Don't overmix. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Let set for 5 to 10 minutes in the pan before inverting loaf onto a wire rack to cool completely.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 44.1 g, Cholesterol 45.3 mg, Fat 19.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 7.5 g, Sodium 277.8 mg, Sugar 26.2 g

CHERRY BREAD



Cherry Bread image

With both cherries and cherry juice in this bread, the flavor is amazing.

Provided by RebeccaO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  • Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g

CHEERY CHERRY LOAF



Cheery Cherry Loaf image

You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 jar (6 ounces) red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 jar (8 ounces) green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange zest

Steps:

  • Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

GLUTEN FREE CHERRY QUICK BREAD



Gluten Free Cherry Quick Bread image

A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Baking with frozen cherries makes this an easy recipe for any time of year.

Provided by Holly Baker

Categories     Bread

Time 1h10m

Number Of Ingredients 10

1/2 cup (8 tablespoons, 4 ounces) butter, softened
1/2 granulated sugar
2 large eggs, beaten
1 tablespoon vanilla extract
1 cup milk
2 cups 1 to 1 Gluten Free Baking Flour plus 1 tablespoon, separated.
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 tablespoon baking powder
1 cup (1/2 pound) fresh (**Or 10 ounces frozen) cherries

Steps:

  • Preheat the oven to 350 degrees F. Prepare a 9 inch loaf pan with parchment and baking spray.
  • If using frozen cherries, let them thaw in a strainer for ten minutes. Toss with one tablespoon of gluten free flour. Set aside.
  • Mix the dry ingredients of gluten free flour, salt, baking powder and nutmeg. Set aside.
  • Beat the sugar and the butter until fluffy. Add the eggs one at a time. Add the vanilla and the milk.
  • Gently fold the wet and dry ingredients together. Fold the cherries into the batter. Do not overmix.

Nutrition Facts : Calories 171 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 395 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY CHERRY BREAD RECIPE



Easy Cherry Bread Recipe image

A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!

Provided by Julie Clark

Categories     Breads

Time 1h5m

Number Of Ingredients 14

3/4 cup granulated sugar (150 grams)
1/2 cup 2% milk
1/2 cup canola oil ((or vegetable or melted coconut oil))
1 large egg
1 teaspoon almond extract* ((or vanilla extract))
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jars maraschino cherries** ((10 ounces each))
1 cup powdered sugar
1 tablespoon melted butter
2 1/2 tablespoons maraschino cherry juice
1/2 teaspoon almond extract

Steps:

  • Preheat the oven to 350ºF. Spray a 9"x5" loaf pan with cooking spray, or grease with shortening, then dust with flour.
  • In a medium bowl, stir together the sugar, milk, oil, egg and almond extract.
  • In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife. Gently fold the cherries into the batter.
  • Pour the bread batter into the prepared pan. Bake for 50-55 minutes***. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Whisk until it is smooth.
  • Once the bread is cool, spread the glaze on top of the bread. If you spread the glaze on while the bread is still warm, it will melt and run off.
  • Slice and serve. Store any leftovers at room temperature in an airtight container. The bread freezes well, too.

Nutrition Facts : ServingSize 155 g, Calories 378 kcal, Carbohydrate 59 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Sugar 39 g

CHEERY CHERRY BREAD



Cheery Cherry Bread image

These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor.

Provided by Taste of Home

Time 55m

Yield 3 loaves.

Number Of Ingredients 10

3 large eggs, lightly beaten
2-1/2 cups all-purpose flour
2 cups grated carrots
1-1/2 cups sweetened shredded coconut
1 cup sugar
1/2 cup whole milk
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup maraschino cherries

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Fold in cherries. Spoon into three greased 7-1/2x3-3/4x2-1/4-in. loaf pans. Bake at 350° for 40-45 minutes or until bread tests done.

Nutrition Facts :

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CHEERY CHERRY BREAD RECIPES
Cheery Cherry Bread Recipes CHERRY BREAD. With both cherries and cherry juice in this bread, the flavor is amazing. Provided by RebeccaO. Categories Bread Quick Bread Recipes Fruit Bread Recipes. Time 1h20m. Yield 12. Number Of Ingredients 10. Ingredients; 3 eggs, beaten: ½ cup vegetable shortening : ½ cup milk: ¼ cup cherry juice: 1 teaspoon vanilla extract: 2 ½ cups all-purpose flour: 1 ...
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