Cheery Cherry Apple Crisp Recipes
CHERRY APPLE CRISP
Make and share this Cherry Apple Crisp recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients and set aside.
- Mix together the oats, flour and brown sugar.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
- Spoon half the filling into a 2 qt baking dish.
- Sprinkle half the topping mixture over the filling in the dish.
- Repeat layers with the remaining cherry and topping.
- Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 379.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 94.2, Carbohydrate 69.9, Fiber 2.2, Sugar 13.5, Protein 3.3
APPLE CHERRY CRISP
Make and share this Apple Cherry Crisp recipe from Food.com.
Provided by Ann 3
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
- In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
- In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
- Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
- Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
- per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.
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