Cheerwine Holiday Party Punch Recipes
HOLIDAY PARTY PUNCH
Steps:
- In a large bowl, over ice combine all of the liquid ingredients. Float the orange slices on top, for garnish and serve.
CHRISTMAS SHERBET PUNCH
Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.
CHEERWINE HOLIDAY PARTY PUNCH
This recipe is from the Cheerwine official website. Cheerwine is a cherry-flavored soda that has been produced in North Carolina since 1917. While Cheerwine is found mainly in the Carolinas and Virginia, it is available in some parts of the Midwest, California, and Scandinavia.
Provided by D. Todd Miller
Categories Punch Beverage
Time 5m
Yield 37 cups, 37 serving(s)
Number Of Ingredients 3
Steps:
- Chill Cheerwine, ginger ale, and pineapple juice thoroughly.
- In a large punch bowl, mix all three. Serve immediately.
Nutrition Facts : Calories 56.1, Fat 0.1, Sodium 5.2, Carbohydrate 13.9, Fiber 0.1, Sugar 11.8, Protein 0.3
HOLIDAY PUNCH RECIPE
Holiday Punch screams holiday cheer! Blending cranberry juice, lime flavours and white rum for a refreshing drink to add to any party.
Provided by Karina
Categories Beverage
Time 10m
Number Of Ingredients 9
Steps:
- Combine punch ingredients in a large punch bowl. Mix until just combined.
- Add in cranberries, orange slices, limes slices and mint.
- Serve immediately.
Nutrition Facts : Calories 237 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
ENGLISH CHRISTMAS PUNCH
Steps:
- Gather the ingredients.
- Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
- Stir well until all of the sugar is dissolved.
- Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
- Serve warm.
- Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
- Pour the heated mix into a heat-proof punch bowl.
- Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
- Saturate the sugar in the ladle with rum.
- Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
- Stir well and extinguish the flames.
- Pour the remainder of the rum into the punch.
- Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
- Serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g
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- Combine ingredients and serve immediately. For variations, add ice ring (make ahead with instructions below), scoops of sherbet, champagne, or a spirit.
- In a Bundt pan, add pineapple slices, cranberries, and mint leaves. Pour in Cheerwine. Freeze 3-4 hours. Combine ingredients in punch bowl. Gently add ice ring. Serve chilled and top with a scoop of sherbet, champagne, or your favorite spirit.
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