Cheerios Cake Recipes

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CHEERIOS COOKIES



Cheerios Cookies image

I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!

Provided by Marlene.

Categories     Drop Cookies

Time 22m

Yield 82 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
1/2 cup peanut butter
2 large eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup oatmeal
3 cups Cheerios toasted oat cereal
1 (6 ounce) package chocolate chips

Steps:

  • Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
  • Sift flour, salt, soda and baking powder.
  • Fold into the first mixture.
  • Add oatmeal, Cheerios and chocolate chips.
  • Drop by tblsp onto ungreased cookie sheet.
  • Bake at 375° for 10-12 minutes.
  • I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2

CHEERIOS™ CAKE



Cheerios™ Cake image

Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios™ Cake!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 4

1/2 cup butter
1 bag (10 oz) miniature marshmallows
8 cups Cheerios™ cereal
2 cups M&M's® chocolate candies

Steps:

  • Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
  • Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g

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