Cheerio Nugget Crunch Candies For Chris C Recipes

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CHEERIOS CRUNCH SNACK



Cheerios Crunch Snack image

Make and share this Cheerios Crunch Snack recipe from Food.com.

Provided by hellokitty

Categories     Lunch/Snacks

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 3

1/2 cup margarine (do not use spread or tub products) or 1/2 cup butter (do not use spread or tub products)
2/3 cup brown sugar, packed
4 cups Cheerios toasted oat cereal

Steps:

  • Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
  • Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
  • Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.

CHEERIOS CRUNCH



Cheerios Crunch image

My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.

Provided by Donna M.

Categories     Lunch/Snacks

Time 40m

Yield 1 batch

Number Of Ingredients 8

1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup Spanish peanut
1 cup raisins (dark or golden)

Steps:

  • Grease one 15x10" or two 9x13" pans.
  • Put cereal, nuts, and raisins in a greased 4 quart bowl.
  • Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
  • Stir in soda until foamy and pour over cereal, nuts, and raisins.
  • Stir until well coated.
  • Spread in prepared pans.
  • Bake at 250 degrees for 15 minutes.
  • Stir and let stand for 10 minutes to cool.
  • Loosen from pan and cool another 30 minutes.
  • Break into pieces.

CHEERIOS NUGGETS



Cheerios Nuggets image

My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.

Provided by sugarbaby

Categories     Candy

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup salted peanuts
1 cup raisins (optional)
1 cup M&M's plain chocolate candy (any variety) (optional)

Steps:

  • Heat oven to 250°F.
  • Grease 2 9x13-inch pans or jelly roll pans.
  • Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
  • Cook, uncovered, stirring occasionally, for 2 minutes longer.
  • Remove from heat, stir in baking soda until foamy and light colored.
  • Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
  • Stir until mixture is coated and spread evenly in pans.
  • Bake for 15 minutes.
  • Stir, let stand until cool, about 10 minutes.
  • Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
  • Break into bite-size pieces.

Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6

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