Cheerio Nugget Crunch Candies For Chris C Recipes

CHEERIOS CRUNCH SNACK

Steps:

• Melt margarine in 3-quart saucepan over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
• Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
• Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble mixture, and serve as snack. Store in airtight container.

CHEERIOS CRUNCH

Steps:

• Grease one 15x10" or two 9x13" pans.
• Put cereal, nuts, and raisins in a greased 4 quart bowl.
• Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
• Stir in soda until foamy and pour over cereal, nuts, and raisins.
• Stir until well coated.
• Spread in prepared pans.
• Bake at 250 degrees for 15 minutes.
• Stir and let stand for 10 minutes to cool.
• Loosen from pan and cool another 30 minutes.
• Break into pieces.

CHEERIOS NUGGETS

Steps:

• Heat oven to 250°F.
• Grease 2 9x13-inch pans or jelly roll pans.
• Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
• Cook, uncovered, stirring occasionally, for 2 minutes longer.
• Remove from heat, stir in baking soda until foamy and light colored.
• Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
• Stir until mixture is coated and spread evenly in pans.
• Bake for 15 minutes.
• Stir, let stand until cool, about 10 minutes.
• Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
• Break into bite-size pieces.