Cheerio Clusters Recipes

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CHEERIO TREATS



Cheerio Treats image

Cheerio Treats- No-Bake!

Provided by Kristine Fretwell

Categories     Dessert

Time 10m

Yield 20 clusters

Number Of Ingredients 3

2½ cups cheerios (plain, low sugar variety)
½ cup natural peanut butter
½ cup brown rice syrup (or sticky sweetener of choice)

Steps:

  • Place the cheerios in a large bowl.
  • In a large saucepan (or microwave safe bowl), combine peanut butter, and brown rice syrup.
  • Heat until mixture is hot, and thins out a bit and its easy to mix together.
  • Add to Cheerios and mix until coated.
  • Drop by spoonful onto parchment paper or waxed paper coated cooking sheet. Place in fridge for around 30 minutes until set.
  • Keep stored in the fridge.

Nutrition Facts : Nutrition Serving size 1 cluster Calories

CHEERIO CLUSTERS



Cheerio Clusters image

I never thought that this would make a good bar but it is actually makes a good bar to give your child when he or she is in a hurry. Breakfast for the child that runs out the door without a big breakfast.

Provided by Zelda Hopkins

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

2 c white corn syrup
2 c sugar
4 c peanut butter
1 tsp vanilla extract
6 c cheerios
12 oz chocolate chips

Steps:

  • 1. In a large pan bring corn syrup and sugar to a boil. Remove from heat, add peanut butter and vanilla, mix well. Stir in cheerios, working quickly. Pat mixture into 2 buttered 13x9 inch pans. Sprinkle top with chocolate chips and let melt, spread with spatula. Cool, cut into squares. Makes 8 dozen.

CHOCOLATE CHERRY CLUSTERS



Chocolate Cherry Clusters image

Make and share this Chocolate Cherry Clusters recipe from Food.com.

Provided by Kitsune

Categories     Candy

Time 10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 4

2 cups bittersweet chocolate chips
1 1/2 cups Cheerios toasted oat cereal or 1 1/2 cups similar cereal
1 cup dried cherries or 1 cup other dried fruit
1/2 cup walnut pieces

Steps:

  • In medium bowl, microwave chocolate chips on high 1 minute.
  • Stir.
  • Microwave on high 1 more minute, until nearly melted.
  • Stir until smooth.
  • Quickly stir in cereal, cherries, and walnuts until well coated.
  • Using a tablespoon, drop clusters on a wax paper lined baking sheet.
  • Refrigerate 1 hour, until no longer sticky.

Nutrition Facts : Calories 77.5, Fat 7.5, SaturatedFat 3.7, Sodium 12.7, Carbohydrate 4.9, Fiber 2.2, Sugar 0.2, Protein 2

CHOCOLATE CHEERIO CLUSTERS CANDY, 1950'S RECIPE



Chocolate Cheerio Clusters Candy, 1950's Recipe image

This was another one of Grandma's simple Christmas candy recipes. The kids loved these.

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 4

1 c chocolate chips
1/2 c creamy peanut butter
3 1/2 c cheerios
1/2 c peanuts, chopped, optional

Steps:

  • 1. Melt chocolate chips and peanut butter together. Stir until smooth. Gently fold in cereal. Spoon individual clusters onto wax paper. Cool in refridgerator until set.

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PEANUT BUTTER CHEERIO CLUSTERS : 9 STEPS (WITH PICTURES ...

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Estimated Reading Time 2 mins
  • Gather Materials. Ingredients: 1 Cup Sugar. 1 Cup corn syrup. 1 Cup creamy peanut butter (*Note to reader: This recipe does include peanut product) 1 tsp.
  • Mix and Heat Sugars. Mix together a cup of sugar and a cup of corn syrup in a microwave safe bowl. Place the mixture in a microwave and heat until the mixture comes to a boil.
  • Combine Peanut Butter. Mix a cup of creamy peanut butter into the hot corn syrup/sugar mixture. Stir together until the mixture is creamy and smooth.
  • Mix in Cheerios. While the mixture is still hot, stir in 5 cups of Cheerios. Make sure all the Cheerios are fully coated with the peanut butter mixture.
  • Prepare for Cooling. Prepare the wax paper by tearing a sheet out and placing it on a counter top surface. Spray non-stick cooking spray on your hands, this makes it easier to work with the mixture.
  • Pour the Mixture Onto Wax Paper. Pour all of the mixture out onto the wax paper, using your hands, smooth out the mixture until it is even and flat.
  • Serving Peanut Butter Cheerio Clusters. Once cooled down, you can either break it up into small pieces (pictured above, top), cut the Cheerio mixture (pictures above, bottom, left), or you can leave it one big slab (pictured above, bottom, right) and let your guest determine how much they get!
  • Storing Peanut Butter Cheerio Clusters. Finally, once the mixture has cooled, you can place the clusters in an air-tight container to make sure they do not dry out.


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  • Chex Christmas Mix Recipe. You can make this decadent Chex and Cheerios mix all year round, but you can also make it holiday-friendly with red and green, or blue, candies for a festive, seasonal look.


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