Cheemo Perfect Perogy Casserole Recipe 55

PERFECT PEROGIES CASSEROLE

Steps:

• Saute butter, onion, and pepper in a skillet for five minutes.
• In a medium casserole dish, combine perogies, onion, pepper and ham.
• Mix milk and soup in a separate dish.
• Pour over casserole.
• Top with shredded cheese.
• Bake for 35 minutes at 350 degrees Fahrenheit.

PIEROGIE AND MUSHROOM CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.
• Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.
• Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.

PERFECT PEROGY CASSEROLE

Steps:

• In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
• In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
• Combine milk and mushroom soup and pour over casserole.
• Top with cheddar cheesse.
• Bake 35 minutes at 175C (350F) or microwave until heated through.

CHEESY PIEROGI CASSEROLE

Steps:

• Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
• In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
• Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
• Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.

CHEEMO PERFECT PEROGY CASSEROLE RECIPE - (5/5)

Steps:

• Melt butter, saute onion for 5 minutes. In casserole combine perogies, onions, and ham. Combine milk and soup and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated throughout.

TAILGATE CROCK POT PIEROGIES WITH KIELBASA, BACON, AND ONIONS RECIPE

Steps:

• First thing want to do is lightly spray the crock pot with a cooking spray, this help with the pierogies sticking to the crock pot. After that, place 4 tablespoons of the butter in the crock pot, and turn the crock pot on high. This is going to melt the butter.
• Next, melt the rest the butter in a fry pan and saute the onions, saute them till they are just starting to get golden.
• Once the onions are starting to turn golden, add the bacon to the onions, and let them cook for about a minute together, stir constantly in that minute.
• Next, add the balsamic vinegar and heavy cream to the onion mixture. reduce the heat and let it simmer for 3-5 minutes. make sure your stirring so you do not burn.
• Next add the muenster cheese to the sauce and turn the heat off. You just want it to melt into it, takes about a minute for this. stir and set the sauce aside. You can use another cheese, I happen to have this cheese and I was surprised how good it made the sauce.
• The butter should be melted or half way there in the crock pot, add the kielbasa to the crock pot.
• Layer the pierogies on top the kielbasa. I like to use both potato and sauerkraut, that just a taste thing but you can use all potato kinds if you choose.
• Pour the onion mixture on top the pierogies
• Top it off with the sour cream. Cover and let it cook on high for about 4 hours. Half way to cooking give the crock pot a stir, so the butter comes up and the sauce is coming down. Plus it helps with the pierogies sticking.
• Take some out the pot and ENJOY!