Cheddartortillacrispswithcitrussalsa Recipes

TORTILLA CRISPS

Steps:

• Combine all ingredients except for the tortillas.
• Spread each tortilla with a thick layer of the spread.
• It will seem like a lot of topping, but it is just right.
• Cut each tortilla into 8 wedges.
• Put on an ungreased cookie sheet.
• Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
• Serve hot or cold.

TORTILLA CHEESE CRISPS

Steps:

• Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
• Lay out the corn tortillas on a baking sheet.
• Turn the oven to broil 400°F.
• Sprinkle 1 oz. of green chilies on the tortilla if desired.
• Evenly distribute the cheese on all four tortillas right to the edge of each one.
• Place the sliced pimientos on each tortilla if desired.
• Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
• Take out, slice if desired. Use a sharp knife.
• Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
• Pass the sour cream or guacamole.

TORTILLA CHEESE CRISPS

Steps:

• Spray baking sheet with nonstick spray.
• Place tortillas on baking sheet; spray nonstick spray.
• Sprinkle cheese evenly among the four tortillas.
• Bake at 350 degrees for 7-10 minutes.
• Top with salsa.

PARMESAN TORTILLA CRISPS

Steps:

• Preheat the oven to 375 degrees F.
• Line 2 heavy large baking sheets with aluminum foil.
• Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
• Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
• Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.

CHEDDAR APPLE CRISP

Steps:

• Heat the oven to 375 degrees F.
• Combine the apples, sugar, flour and 1 cup of cheese.
• Place in a greased 8-inch square baking pan.
• Combine the flour, sugar, cinnamon, and salt.
• Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
• Bake in the preheated oven for 30 to 35 minutes.
• Remove from the oven and top with the remaining cheese.
• Return to the oven until the cheese melts.
• Serve warm with hard sauce or ice cream.