Cheddarpennies Recipes

CHEDDAR PENNIES

Steps:

• 1. Shred cheese with hand grater, then chop with knife. Really pulverize it!
• 2. Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy. Lower the speed. Mix in flour, 1/3 cup at a time. It will be soft.
• 3. Transfer dough to wax paper. Shape it into 2 logs about 1 1/2 inches in diameter. Refrigerate till firm -- about 2 hours.
• 4. Preheat oven to 325°. Line baking sheet with parchment or spray with non-stick spray. Cut logs into 1/4 inch slices Bake until slightly brown and almost crisp -- about 15 minutes

CHEDDAR PENNIES

Steps:

• Cream butter until soft and stir in the remaining ingredients.
• Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
• Wrap in plastic and refrigerate at least one hour.
• Preheat oven to 350°F and grease cookie sheets.
• Slice the dough into 1/4" inch thick rounds and place on sheets.
• Bake for 15 minutes or until golden.

CHEDDAR PENNIES

Steps:

• Preheat oven to 325.
• In a bowl, mix the ingredients together one at a time IN ORDER. See my explination in the description. When you are finished you should have a workable dough.
• Roll the dough into lengths about an inch thick. Cut 1/4" sections and set them out on a greased baking sheet. Grease the bottom of a cup and smush them just a little bit so they will smooth out. They can be placed as close together as needed, as long as they aren't touching.
• Bake for 20-25 minutes. I eat them right off the baking sheet, the longer they go out of the oven the more bland they become.

CHEESE PENNIES RECIPE - (4.4/5)

Steps:

• In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.

CHEDDAR PENNIES/CRACKERS

Steps:

• Whisk flour, salt, and paprika in a small bowl.
• With electric mixer, beat butter, cheese, and mustard until smooth.
• Beat in flour mixture until dough comes together.
• Divide dough into thirds.
• Roll each piece into a log, 1 inch across and 9 inches long.
• Heat oven to 425* F.
• Wrap each log in plastic wrap and refrigerate at least 1 hour.
• Line 2 baking sheets with parchment paper.
• Slice logs into 1/4 inch thick coins.
• Place on baking sheet 1 inch apart.
• Press on toppings and bake until golden brown.
• Cool on pans on wire rack.

CHEDDAR CHEESE COINS

Steps:

• Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed.
• Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight.
• Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.

CHEESE PENNIES

Steps:

• Cream butter and cheese.
• Add salt, mustard, and pepper.
• Add flour a little at a time, then rice cereal.
• Form into small balls and flatten.
• Bake at 375 degrees for 10 minutes.