Cheddarhashbake Recipes

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MARTHA STEWART'S CHEESY HASH BROWN BAKE



Martha Stewart's Cheesy Hash Brown Bake image

From Martha Stewart Living Omnimedia "This satisfying meal - chili, cheddar, hash browns - takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are free of preservatives."

Provided by Luv2CookHate2Clean

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups chili
1 (16 ounce) bag frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
1/4 cup cilantro, finely chopped
coarse salt
ground pepper

Steps:

  • Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
  • Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
  • In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

Nutrition Facts : Calories 493.7, Fat 24.1, SaturatedFat 12.2, Cholesterol 73.2, Sodium 1537.2, Carbohydrate 51, Fiber 12.9, Sugar 3.5, Protein 24

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