Cheddarcrownloaf Recipes
CHEDDAR CROWN LOAF
Make and share this Cheddar Crown Loaf recipe from Food.com.
Provided by SLColman
Categories Yeast Breads
Time 2h25m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Combine milk, water and 3 tablespoons margarine in a saucepan. Heat over low heat until liquids are very warm (120F to 130F degrees). Margarine does not need to melt.
- Place 6 cups flour, sugar, salt and yeast in bowl. Attach bowl and dough hook. Turn to speed 2 and mix about 1 minute. At speed 2, gradually add cheese then warm liquid mixture, about 30 seconds. Continue to mix at speed 2 until dough clings to hook, and starts to clean bowl, about 3 to 5 minutes.
- Continue on speed 2, add remaining flour, ½ cup at a time until dough loses stickiness clings to hook and cleans sides of bowl. Knead a little bit longer on speed 2 until dough is smooth and elastic. Stop kneading.
- Place in greased bowl, turning to grease top. Cover: let rise in warm place free from draft, until doubled in bulk, about 40 minutes.
- Punch dough down. Divide dough into 32 equal pieces. Shape each piece into a smooth ball. Arrange 16 balls in a well-greased 10-inch tube pan. Brush with melted margarine and sprinkle with half of the caraway seed. Arrange remaining balls of dough on top. Brush with melted margarine and sprinkle with remaining caraway seed. Cover: let rise in warm place, free from draft, until double in bulk, about 45 minutes.
- Bake at 375 degrees for 40 minutes or until done. Remove from pan and cool on wire rack. Best served warm.
More about "cheddarcrownloaf recipes"
CROWN LOAF - TASTE AND TELL
From tasteandtellblog.com
- Measure the flour, salt, and yeast into a mixing bowl. Measure the water into a cup, then stir in the honey and 2 tablespoons of oil. Pour the liquid into the dry ingredients.
- Mix with the paddle attachment to form a soft dough. The dough should be wet enough to cling to the bowl; add more lukewarm water if necessary.
- Change to the dough hook, or turn out onto a floured surface to knead. Knead the dough for 10 minutes.
- Rub the teaspoon of oil in a large bowl. Put the dough in the bowl, turning to coat with water. Cover the bowl with plastic wrap and let it stand in a warm place for about 1 1/2 hours or until doubled.
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING …
From sallysbakingaddiction.com
NO KNEAD CHEDDAR BREAD - THE MODERN NONNA
From themodernnonna.com
CHEDDAR, APPLE & WALNUT LOAF RECIPE DRIZZLE AND DIP
From drizzleanddip.com
CHEDDAR CROWN LOAF RECIPES
From menuofrecipes.com
EVERYDAY ARTISAN-STYLE CRUSTY LOAF (NO-KNEAD) | SIFT
From siftandsimmer.com
WHAT'S COOKING: CHEDDAR CROWN LOAF - AVERAGEBLOGGER.COM
From averageblogger.com
CHEESE LOAF BREAD - WOMAN SCRIBBLES
From womanscribbles.net
CHEDDAR CROWN LOAF - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
RICH CHEDDAR CHEESE BREAD - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
CHEDDAR CROWN LOAF - RECIPE - COOKS.COM
From cooks.com
SARAH'S CHEDDAR CROWN LOAF - RECIPERASCAL.COM
From reciperascal.com
CHEDDAR CROWN LOAF - YOUTUBE
From youtube.com
ALL-CANADIAN CHEDDAR STRATA | CANADIAN LIVING
From canadianliving.com
CHEDDAR SWIRL BREAD (OVERNIGHT RISE) | THE KITCHN
From thekitchn.com
CHEDDAR CARAMELIZED ONION SOURDOUGH LOAF - PRESLEY'S PANTRY
From presleyspantry.com
VISIBLECOOKING VIDEO - CHEDDAR CROWN LOAF
From visiblecooking.com
CHEDDAR MEATLOAF RECIPE AND TANGY SAUCE - THE SPRUCE EATS
From thespruceeats.com
CHUNKY CHEDDAR CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE RECIPE - KING …
From kingarthurbaking.com
CHEDDAR SCALLION ENGLISH MUFFIN BREAD - JOY THE BAKER
From joythebaker.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love