Cheddarcrackedpepperbread Recipes

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CRACKED BLACK PEPPER BREAD



Cracked Black Pepper Bread image

Provided by Food Network Kitchen

Time 4h45m

Yield 1 loaf bread

Number Of Ingredients 8

2 cups plus 2 tablespoons milk
3 tablespoons unsalted butter
2 tablespoons sugar
1 1/2 teaspoons butcher's grind cracked black pepper
One 1/4-ounce package active dry yeast
5 cups all-purpose flour
1 tablespoon fine salt
Vegetable oil, as needed

Steps:

  • In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
  • Meanwhile, in a large bowl, whisk together the flour and salt.
  • Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
  • Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
  • Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
  • Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
  • Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.

CHEDDAR & CRACKED PEPPER BREAD



Cheddar & Cracked Pepper Bread image

Make and share this Cheddar & Cracked Pepper Bread recipe from Food.com.

Provided by Cookiegirlandi

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 10

3 cups bread flour
1 package fleischmann fast rising yeast
1 teaspoon salt
2/3 cup margarine or 2/3 cup butter, softened
1/2 cup water
1/2 cup milk
2 eggs
1 cup shredded cheddar cheese (4 ounces)
1/2 teaspoon coarse ground or freshly cracked pepper
margarine or butter, softened

Steps:

  • Mix 1 cup flour, the yeast (dry) and salt.
  • Heat margarine, water and milk until very warm (125 to 130ºF).
  • Add to flour mixture; beat on low speed until moistened, scraping bowl constantly.
  • Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Add eggs and 1/2 cup flour.
  • Beat on medium speed 1 minute, scraping bowl occasionally.
  • Stir in cheese, pepper and remaining flour until smooth.
  • Scrape batter from side of bowl.
  • Cover and let rest 10 minutes.
  • Generously grease 2-quart casserole or loaf pan, 9 × 5 × 3 inches.
  • Stir down batter by beating about 25 strokes.
  • Spread evenly in casserole.
  • Cover; let rise 30 to 45 minutes or until double.
  • Heat oven to 375º.
  • Place loaf on low rack so that top of casserole is in center of oven.
  • Bake 40 to 45 minutes or until loaf is brown and sounds hollow when tapped.
  • Immediately remove from casserole to wire rack.
  • Brush top of loaf with margarine.
  • Serve warm or cool; cut into wedges with serrated knife.
  • Variations.
  • Garlic Casserole Bread: Omit Cheddar cheese and pepper.
  • Stir in 1 clove garlic, crushed or finely chopped, with final addition of flour.
  • Sprinkle top of loaf with grated Parmesan or Romano cheese before baking.
  • Herbed Casserole Bread: Omit Cheddar cheese and pepper.
  • Stir in 1 tablespoon dried parsley, 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil with final addition of flour.
  • Taco Casserole Bread: Omit Cheddar cheese and pepper.
  • Substitute 1/2 cup cornmeal for 1/2 cup of final addition of flour.
  • Stir in 1 cup shredded hot pepper cheese (4 ounces) and 2 to 4 tablespoons chopped green chilies, very well drained, with final addition of flour.
  • Sprinkle top of loaf with cornmeal before baking.

Nutrition Facts : Calories 3150.7, Fat 177, SaturatedFat 51.4, Cholesterol 558.7, Sodium 4659.8, Carbohydrate 298.8, Fiber 11.9, Sugar 2.4, Protein 87.6

CRACKED BLACK PEPPER CHEESE BREAD



Cracked Black Pepper Cheese Bread image

Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2-2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) carton plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

Steps:

  • Mix together first 6 ingredients in a large bowl.
  • Make a well in the center of the flour mixture; set aside.
  • In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
  • Add to the flour mixture; also add cheese and onions.
  • Mix just until moistened; batter will be lumpy.
  • Pour batter into a greased 8x4x2 inch loaf pan.
  • Bake at 350 degrees for 50-55 minutes or until tests done.
  • Cool in pan on a wire rack for 10 minute.
  • Remove bread from pan and this is best served warm.
  • This bread goes well with hearty stews and soups.

CRACKED PEPPER BREAD



Cracked Pepper Bread image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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