Cheddarcheesepopovers Recipes

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CHEDDAR CHEESE POPOVERS



Cheddar Cheese Popovers image

Make and share this Cheddar Cheese Popovers recipe from Food.com.

Provided by annconnolly

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
  • In a large bowl, beat eggs well with mixer.
  • At low speed add milk.
  • Add flour and salt and beat until smooth.
  • Stir in melted butter.
  • Fill cups 1/2 full with batter.
  • Top with cheese and pour in remaining batter.
  • Bake 50 minutes or until puffed and deep golden brown.
  • Let pans cool 1 minute and then loosen with a knife.
  • Serve with hot with butter and fresh fruit.

Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1

CHEESY POPOVERS



Cheesy Popovers image

Provided by Sunny Anderson

Categories     side-dish

Time 1h12m

Yield 24 mini popovers

Number Of Ingredients 9

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Steps:

  • Special Equipment: 24-cup mini muffin tin
  • Preheat the oven to 425 degrees F.
  • In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
  • Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
  • Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

CHEDDAR CHEESE & RED PEPPER POPOVERS



Cheddar Cheese & Red Pepper Popovers image

I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they have cooled, warm them briefly in a 350 oven for 5 to 10 minutes

Provided by Bonnie G 2

Categories     Breads

Time 45m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 8

2 cups whole milk
4 large eggs
4 tablespoons unsalted butter, melted
2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 cup finely diced red bell pepper
1/4 cup cheddar cheese, grated
1 teaspoon fresh rosemary, finely chopped

Steps:

  • osition a rack in center of oven and preheat to 450.
  • Lightly coat popover pan with butter or oil.
  • Place empty pan in oven while it's heating.
  • In medium bowl, whisk together milk, eggs butter and flour until well blended.
  • Add salt, red pepper, and rosemary.
  • Remove pan from oven and close oven door.
  • Divide batter among the hot prepared cups and tow with cheese.
  • Return pan to oven and bake for 20 minutes at 450.
  • Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.

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