Cheddarburgerloaf Recipes

CHEDDAR LOAVES

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.

CHEESE LOAF

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
• Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
• Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CHEDDAR MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
• Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
• Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
• Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
• Let the loaf 'settle' and the cheese melt before serving.

CHEDDARBURGER LOAF

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl.
• Make into loaf.
• Bake in oven for 1 hour.
• Serve.

CHEDDAR MEATLOAF AND TANGY SAUCE

Steps:

• Preheat the oven to 350 F.
• Lightly grease a 9-by-13-by-2-inch baking pan or spray it with nonstick cooking spray.
• In a large cup or small bowl, combine the ketchup, brown sugar, mustard, Worcestershire sauce, and 1/2 teaspoon of the chili powder. Mix until well blended.
• In a large bowl, combine the ground beef and pork, chopped onion, bread crumbs , cheese, egg, salt, pepper, the remaining 1 1/2 teaspoons of chili powder , and 1/3 cup of the ketchup mixture.
• Shape the meat mixture into a large loaf in the baking pan and make a long indentation down the center. Spoon about 1/4 cup of the ketchup mixture into the indentation.
• Bake the meatloaf for 1 hour and 10 minutes.
• Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer.
• The minimum safe temperature for ground meat is 160 F/71.1 C. For ground poultry, the minimum safe temperature is 165 F/73.9 C.

CHEDDAR CHEESE MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
• Cut cheese into ½" cubes and fold in to the meat mixture.
• Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
• Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
• Bake at 350 degrees F for 60 minutes.
• Let stand for 10 minutes once removed from the oven.
• Drain any excess fat from the loaf.
• Slice and serve with homemade mashed potatoes.

HEINZ 57 CHEDDAR MEATLOAF

Steps:

• Mix all ingredients together well and place into a loaf pan.
• Bake @ 350 degrees for 1 hour.
• Drain grease.
• Let stand 5 minutes before serving!