Cheddarbroccoliwithbeersauce Recipes

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BROCCOLI BEER CHEESE SOUP



Broccoli Beer Cheese Soup image

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. -Lori Lee, Brooksville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

3 tablespoons butter
5 celery ribs, finely chopped
3 medium carrots, finely chopped
1 small onion, finely chopped
4 cups fresh broccoli florets, chopped
1/4 cup chopped sweet red pepper
4 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon pepper
1/2 cup all-purpose flour
1/2 cup water
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
1 bottle (12 ounces) beer or nonalcoholic beer
Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons

Steps:

  • In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired., Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

Nutrition Facts : Calories 316 calories, Fat 23g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 1068mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

CHEDDAR BROCCOLI WITH BEER SAUCE



Cheddar Broccoli With Beer Sauce image

Make and share this Cheddar Broccoli With Beer Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 20m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 8

5 cups raw broccoli florets
1/2 cup beer, divided
1 1/2 tablespoons flour
3/4 cup nonfat milk
3/4 cup reduced-fat cheddar cheese
1 tablespoon chives
1/2 teaspoon grated lemon rind
1/4 teaspoon kosher salt

Steps:

  • Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
  • Whisk 1/4 cup beer and flour in a bowl.
  • Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
  • Stir in flour mixture, and bring to a boil.
  • Reduce heat, simmer 2 minutes.
  • Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.

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