Cheddarbaybiscuitsredlobsterstyle Recipes
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
ADDICTING RED LOBSTER CHEDDAR BAY BISCUIT
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste.
Provided by Kay D.
Categories Breads
Time 25m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Combine baking mix, water and grated cheese in a bowl.
- Roll out on a lightly floured surface, until 1 inch thick.
- Cut biscuits, and place on an ungreased pan.
- Melt butter and spices together.
- Brush the biscuits with the butter and bake for 8 to 10 minutes.
Nutrition Facts : Calories 185.1, Fat 11.4, SaturatedFat 5.7, Cholesterol 21.6, Sodium 352.9, Carbohydrate 16.4, Fiber 0.6, Sugar 3, Protein 4.2
CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!
Provided by Sara in FL
Categories Breads
Time 31m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine garlic butter ingredients, mixing well.
- Combine biscuit ingredients in a medium bowl.
- Mix until well combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Brush garlic butter on top before baking.
- PS: Sprinkle extra cheese on top as well. if you would like. ; ).
- Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve warm.
CHEDDAR BAY BISCUITS RED LOBSTER
Make and share this Cheddar Bay Biscuits Red Lobster recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- combine bisquick, milk, and cheese in medium bowl.
- Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
- Bake for 18-20 minutes.
- In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
- Brush atop biscuits immediately after removing from oven.
- Sprinkle with parsley flakes.
Nutrition Facts : Calories 146.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.9, Sodium 352, Carbohydrate 13.6, Fiber 0.4, Sugar 3.1, Protein 4.5
RED LOBSTER CHEDDAR BAY BISCUITS
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Provided by MomOnTheGo
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
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